González-Córdova AF - Search Results

1

Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms.

Heredia-Castro PY, Reyes-Díaz R, Rendón-Rosales MÁ, Beltrán-Barrientos LM, Torres-Llanez MJ, Estrada-Montoya MC, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B. Heredia-Castro PY, et al. J Dairy Sci. 2021 Apr;104(4):4033-4043. doi: 10.3168/jds.2020-19531. Epub 2021 Feb 19. J Dairy Sci. 2021. PMID: 33612223 Free article.

2

Determination of short-chain free fatty acids in lipolyzed milk fat by capillary electrophoresis.

Vallejo-Cordoba B, Mazorra-Manzano MA, González-Córdova AF. Vallejo-Cordoba B, et al. J Capillary Electrophor. 1998 May-Aug;5(3-4):111-4. J Capillary Electrophor. 1998. PMID: 10797874

3

Quantitative determination of short-chain free fatty acids in milk using solid-phase microextraction and gas chromatography.

González-Córdova AF, Vallejo-Cordoba B. González-Córdova AF, et al. J Agric Food Chem. 2001 Oct;49(10):4603-8. doi: 10.1021/jf010108d. J Agric Food Chem. 2001. PMID: 11599995

4

Determination of beta-hydroxyacyl CoA-dehydrogenase activity in meat by electrophoretically mediated microanalysis.

Vallejo-Cordoba B, Mazorra-Manzano MA, González-Córdova AF. Vallejo-Cordoba B, et al. J Capill Electrophor Microchip Technol. 2003 May-Aug;8(3-4):81-6. J Capill Electrophor Microchip Technol. 2003. PMID: 14596340

5

Detection and prediction of hydrolytic rancidity in milk by multiple regression analysis of short-chain free Fatty acids determined by solid phase microextraction gas chromatography and quantitative flavor intensity assessment.

González-Córdova AF, Vallejo-Cordoba B. González-Córdova AF, et al. J Agric Food Chem. 2003 Nov 19;51(24):7127-31. doi: 10.1021/jf030347w. J Agric Food Chem. 2003. PMID: 14611183

6

New capillary electrophoresis method for the determination of furosine in dairy products.

Vallejo-Cordoba B, Mazorra-Manzano MA, González-Córdova AF. Vallejo-Cordoba B, et al. J Agric Food Chem. 2004 Sep 22;52(19):5787-90. doi: 10.1021/jf049850e. J Agric Food Chem. 2004. PMID: 15366821

7

Tequila volatile characterization and ethyl ester determination by solid phase microextraction gas chromatography/mass spectrometry analysis.

Vallejo-Cordoba B, González-Córdova AF, del Carmen Estrada-Montoya M. Vallejo-Cordoba B, et al. J Agric Food Chem. 2004 Sep 8;52(18):5567-71. doi: 10.1021/jf0499119. J Agric Food Chem. 2004. PMID: 15373393

8

Capillary electrophoresis for the analysis of meat authenticity.

Vallejo-Cordoba B, González-Córdova AF, Mazorra-Manzano MA, Rodríguez-Ramírez R. Vallejo-Cordoba B, et al. J Sep Sci. 2005 Jun;28(9-10):826-36. doi: 10.1002/jssc.200500013. J Sep Sci. 2005. PMID: 16013810

9

Micropreparative separation, fractionation, and peptide mapping of beta-lactoglobulin A and B variants by capillary electrophoresis.

Olguin-Arredondo HA, Vallejo-Cordoba B, González-Córdova AF. Olguin-Arredondo HA, et al. J Capill Electrophor Microchip Technol. 2005;9(3-4):65-70. J Capill Electrophor Microchip Technol. 2005. PMID: 16042127

10

[Bioactive peptides derived from milk proteins].

Torres-Llanez Mde J, Vallejo-Cordoba B, González-Córdova AF. Torres-Llanez Mde J, et al. Arch Latinoam Nutr. 2005 Jun;55(2):111-7. Arch Latinoam Nutr. 2005. PMID: 16335219 Review. Spanish.

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