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Associations between bacterial and fungal communities in the human gut microbiota and their implications for nutritional status and body weight.
García-Gamboa R, Díaz-Torres O, Senés-Guerrero C, Gradilla-Hernández MS, Moya A, Pérez-Brocal V, Garcia-Gonzalez A, González-Avila M. García-Gamboa R, et al. Among authors: gonzalez avila m. Sci Rep. 2024 Mar 8;14(1):5703. doi: 10.1038/s41598-024-54782-7. Sci Rep. 2024. PMID: 38459054 Free PMC article.
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent.
Avilés-Betanzos KA, Oney-Montalvo JE, Cauich-Rodríguez JV, González-Ávila M, Scampicchio M, Morozova K, Ramírez-Sucre MO, Rodríguez-Buenfil IM. Avilés-Betanzos KA, et al. Among authors: gonzalez avila m. Plants (Basel). 2022 Aug 6;11(15):2060. doi: 10.3390/plants11152060. Plants (Basel). 2022. PMID: 35956538 Free PMC article.
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion.
Torres-Martínez BDM, Vargas-Sánchez RD, Torrescano-Urrutia GR, González-Ávila M, Rodríguez-Carpena JG, Huerta-Leidenz N, Pérez-Alvarez JA, Fernández-López J, Sánchez-Escalante A. Torres-Martínez BDM, et al. Among authors: gonzalez avila m. Foods. 2022 Dec 16;11(24):4075. doi: 10.3390/foods11244075. Foods. 2022. PMID: 36553817 Free PMC article.
33 results