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Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds.
Foods. 2022 Jul 13;11(14):2075. doi: 10.3390/foods11142075.
Foods. 2022.
PMID: 35885318
Free PMC article.
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review.
Rojas-González A, Figueroa-Hernández CY, González-Rios O, Suárez-Quiroz ML, González-Amaro RM, Hernández-Estrada ZJ, Rayas-Duarte P.
Rojas-González A, et al. Among authors: gonzalez amaro rm.
Molecules. 2022 May 25;27(11):3400. doi: 10.3390/molecules27113400.
Molecules. 2022.
PMID: 35684338
Free PMC article.
Review.
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The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition.
Alonso-Villegas R, González-Amaro RM, Figueroa-Hernández CY, Rodríguez-Buenfil IM.
Alonso-Villegas R, et al. Among authors: gonzalez amaro rm.
Molecules. 2023 May 22;28(10):4239. doi: 10.3390/molecules28104239.
Molecules. 2023.
PMID: 37241977
Free PMC article.
Review.
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Crop and non-crop productivity in a traditional maize agroecosystem of the highland of Mexico.
González-Amaro RM, Martínez-Bernal A, Basurto-Peña F, Vibrans H.
González-Amaro RM, et al.
J Ethnobiol Ethnomed. 2009 Nov 27;5:38. doi: 10.1186/1746-4269-5-38.
J Ethnobiol Ethnomed. 2009.
PMID: 19943939
Free PMC article.
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