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Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, Gorinstein S, González-Aguilar GA. Robles-Sánchez RM, et al. Among authors: gonzalez aguilar ga. J Food Sci. 2009 Apr;74(3):S126-34. doi: 10.1111/j.1750-3841.2009.01104.x. J Food Sci. 2009. PMID: 19397733
Phenolic compounds: their journey after intake.
Velderrain-Rodríguez GR, Palafox-Carlos H, Wall-Medrano A, Ayala-Zavala JF, Chen CY, Robles-Sánchez M, Astiazaran-García H, Alvarez-Parrilla E, González-Aguilar GA. Velderrain-Rodríguez GR, et al. Among authors: gonzalez aguilar ga. Food Funct. 2014 Feb;5(2):189-97. doi: 10.1039/c3fo60361j. Food Funct. 2014. PMID: 24336740 Review.
In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin.
Namiesnik J, Vearasilp K, Nemirovski A, Leontowicz H, Leontowicz M, Pasko P, Martinez-Ayala AL, González-Aguilar GA, Suhaj M, Gorinstein S. Namiesnik J, et al. Among authors: gonzalez aguilar ga. Appl Biochem Biotechnol. 2014 Mar;172(6):2849-65. doi: 10.1007/s12010-013-0712-2. Epub 2014 Jan 22. Appl Biochem Biotechnol. 2014. PMID: 24449373 Free PMC article.
The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity.
Salazar Lopez NJ, Loarca-Piña G, Campos-Vega R, Gaytán Martínez M, Morales Sánchez E, Esquerra-Brauer JM, Gonzalez-Aguilar GA, Robles Sánchez M. Salazar Lopez NJ, et al. Among authors: gonzalez aguilar ga. Evid Based Complement Alternat Med. 2016;2016:8387975. doi: 10.1155/2016/8387975. Epub 2016 Sep 25. Evid Based Complement Alternat Med. 2016. PMID: 27738445 Free PMC article.
119 results