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Natural sweeteners: Sources, extraction and current uses in foods and food industries.
Food Chem. 2022 Feb 15;370:130991. doi: 10.1016/j.foodchem.2021.130991. Epub 2021 Aug 31.
Food Chem. 2022.
PMID: 34509947
Review.
A comprehensive review on current and emerging technologies toward the valorization of bio-based wastes and by products from foods.
Castro-Muñoz R, Díaz-Montes E, Gontarek-Castro E, Boczkaj G, Galanakis CM.
Castro-Muñoz R, et al. Among authors: gontarek castro e.
Compr Rev Food Sci Food Saf. 2022 Jan;21(1):46-105. doi: 10.1111/1541-4337.12894. Epub 2021 Dec 26.
Compr Rev Food Sci Food Saf. 2022.
PMID: 34957673
Review.
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Graphene-Coated PVDF Membranes: Effects of Multi-Scale Rough Structure on Membrane Distillation Performance.
Gontarek-Castro E, Di Luca G, Lieder M, Gugliuzza A.
Gontarek-Castro E, et al.
Membranes (Basel). 2022 May 10;12(5):511. doi: 10.3390/membranes12050511.
Membranes (Basel). 2022.
PMID: 35629837
Free PMC article.
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Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review.
Gontarek-Castro E, Castro-Muñoz R.
Gontarek-Castro E, et al.
Crit Rev Food Sci Nutr. 2023 Jan 6:1-14. doi: 10.1080/10408398.2022.2163223. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 36606470
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