Gong J - Search Results

1

Degradation, isomerization and stabilization of three dicaffeoylquinic acids under ultrasonic treatment at different pH.

Wang D, Wang Y, Zhang Z, Qiu S, Yuan Y, Song G, Li L, Yuan T, Gong J. Wang D, et al. Among authors: gong j. Ultrason Sonochem. 2023 May;95:106401. doi: 10.1016/j.ultsonch.2023.106401. Epub 2023 Apr 7. Ultrason Sonochem. 2023. PMID: 37060713 Free PMC article.

2

Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. 'Hangbaiju' in China.

Gong J, Chu B, Gong L, Fang Z, Zhang X, Qiu S, Wang J, Xiang Y, Xiao G, Yuan H, Zheng F. Gong J, et al. Among authors: gong l. Antioxidants (Basel). 2019 Aug 20;8(8):325. doi: 10.3390/antiox8080325. Antioxidants (Basel). 2019. PMID: 31434279 Free PMC article.

3

Determination of four nitrofuran metabolites in gelatin Chinese medicine using dispersive solid phase extraction and pass-through solid phase extraction coupled to ultra high performance liquid chromatography-tandem mass spectrometry.

Gong J, Li J, Yuan H, Chu B, Lin W, Cao Q, Zhao Q, Fang R, Li L, Xiao G. Gong J, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2020 Jun 1;1146:122018. doi: 10.1016/j.jchromb.2020.122018. Epub 2020 Feb 3. J Chromatogr B Analyt Technol Biomed Life Sci. 2020. PMID: 32334390

4

Ultrasonic degradation kinetics and isomerization of 3- and 4-O-caffeoylquinic acid at various pH: The protective effects of ascorbic acid and epigallocatechin gallate on their stability.

Wang D, Liu J, Qiu S, Wang J, Song G, Chu B, Li L, Xiao G, Gong J, Zheng F. Wang D, et al. Among authors: gong j. Ultrason Sonochem. 2021 Dec;80:105812. doi: 10.1016/j.ultsonch.2021.105812. Epub 2021 Oct 28. Ultrason Sonochem. 2021. PMID: 34736117 Free PMC article.

5

Degradation kinetics and isomerization of 5-O-caffeoylquinic acid under ultrasound: Influence of epigallocatechin gallate and vitamin C.

Wang D, Wang J, Sun J, Qiu S, Chu B, Fang R, Li L, Gong J, Zheng F. Wang D, et al. Among authors: gong j. Food Chem X. 2021 Oct 26;12:100147. doi: 10.1016/j.fochx.2021.100147. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34761202 Free PMC article.

6

In Situ Quality Assessment of Dried Sea Cucumber (Stichopus japonicus) Oxidation Characteristics during Storage by iKnife Rapid Evaporative Ionization Mass Spectrometry.

Song G, Zhao Q, Dai K, Shui R, Liu M, Chen X, Guo S, Wang P, Wang D, Gong J, Feng J, Shen Q. Song G, et al. Among authors: gong j. J Agric Food Chem. 2021 Dec 8;69(48):14699-14712. doi: 10.1021/acs.jafc.1c05143. Epub 2021 Nov 29. J Agric Food Chem. 2021. PMID: 34843234

7

Ultrasound-assisted assembly of β-lactoglobulin and chlorogenic acid for non covalent nanocomplex: fabrication, characterization and potential biological function.

Liu J, Song G, Yuan Y, Zhou L, Wang D, Yuan T, Li L, He G, Yang Q, Xiao G, Gong J. Liu J, et al. Among authors: gong j. Ultrason Sonochem. 2022 May;86:106025. doi: 10.1016/j.ultsonch.2022.106025. Epub 2022 May 5. Ultrason Sonochem. 2022. PMID: 35533432 Free PMC article.

8

Effect of steam explosion pretreatment on the composition and bioactive characteristic of phenolic compounds in Chrysanthemum morifolium Ramat cv. Hangbaiju powder with various sieve fractions.

Song G, Liu J, Shui R, Sun J, Weng Q, Qiu S, Wang D, Liu S, Xiao G, Chen X, Shen Q, Gong J, Zheng F. Song G, et al. Among authors: gong j. Food Sci Nutr. 2022 Mar 15;10(6):1888-1898. doi: 10.1002/fsn3.2805. eCollection 2022 Jun. Food Sci Nutr. 2022. PMID: 35702289 Free PMC article.

9

Role Medium-Chain Fatty Acids in the Lipid Metabolism of Infants.

Yuan T, Wang L, Jin J, Mi L, Pang J, Liu Z, Gong J, Sun C, Li J, Wei W, Jin Q, Wang X. Yuan T, et al. Among authors: gong j. Front Nutr. 2022 Jun 9;9:804880. doi: 10.3389/fnut.2022.804880. eCollection 2022. Front Nutr. 2022. PMID: 35757267 Free PMC article. Review.

10

Fabrication and characterization of tea polyphenol W/O microemulsion-based bioactive edible film for sustained release in fish floss preservation.

Zhang M, Zhao Q, Lin Y, Wang H, Shui R, Wang S, Ge L, Li Y, Song G, Gong J, Wang H, Chen X, Shen Q. Zhang M, et al. Among authors: gong j. Food Sci Nutr. 2022 Apr 21;10(7):2370-2380. doi: 10.1002/fsn3.2845. eCollection 2022 Jul. Food Sci Nutr. 2022. PMID: 35844905 Free PMC article.

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