Goncalves A - Search Results

1

Pinoresinol of olive oil decreases vitamin D intestinal absorption.

Goncalves A, Margier M, Tagliaferri C, Lebecque P, Georgé S, Wittrant Y, Coxam V, Amiot MJ, Reboul E. Goncalves A, et al. Food Chem. 2016 Sep 1;206:234-8. doi: 10.1016/j.foodchem.2016.03.048. Epub 2016 Mar 16. Food Chem. 2016. PMID: 27041321

2

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice.

Goncalves A, Gleize B, Bott R, Nowicki M, Amiot MJ, Lairon D, Borel P, Reboul E. Goncalves A, et al. Mol Nutr Food Res. 2011 Sep;55 Suppl 2:S303-11. doi: 10.1002/mnfr.201100055. Epub 2011 Jun 29. Mol Nutr Food Res. 2011. PMID: 21714122

3

Intestinal scavenger receptors are involved in vitamin K1 absorption.

Goncalves A, Margier M, Roi S, Collet X, Niot I, Goupy P, Caris-Veyrat C, Reboul E. Goncalves A, et al. J Biol Chem. 2014 Oct 31;289(44):30743-30752. doi: 10.1074/jbc.M114.587659. Epub 2014 Sep 15. J Biol Chem. 2014. PMID: 25228690 Free PMC article.

4

Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorption.

Goncalves A, Roi S, Nowicki M, Dhaussy A, Huertas A, Amiot MJ, Reboul E. Goncalves A, et al. Food Chem. 2015 Apr 1;172:155-60. doi: 10.1016/j.foodchem.2014.09.021. Epub 2014 Sep 16. Food Chem. 2015. PMID: 25442537

5

Vitamin D intestinal absorption is not a simple passive diffusion: evidences for involvement of cholesterol transporters.

Reboul E, Goncalves A, Comera C, Bott R, Nowicki M, Landrier JF, Jourdheuil-Rahmani D, Dufour C, Collet X, Borel P. Reboul E, et al. Among authors: goncalves a. Mol Nutr Food Res. 2011 May;55(5):691-702. doi: 10.1002/mnfr.201000553. Epub 2011 Jan 31. Mol Nutr Food Res. 2011. PMID: 21280209

6

Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells.

Goncalves A, Gleize B, Roi S, Nowicki M, Dhaussy A, Huertas A, Amiot MJ, Reboul E. Goncalves A, et al. J Nutr Biochem. 2013 Oct;24(10):1751-7. doi: 10.1016/j.jnutbio.2013.03.004. Epub 2013 Jun 13. J Nutr Biochem. 2013. PMID: 23769762

7

β-lactoglobulin as a vector for β-carotene food fortification.

Mensi A, Borel P, Goncalves A, Nowicki M, Gleize B, Roi S, Chobert JM, Haertlé T, Reboul E. Mensi A, et al. Among authors: goncalves a. J Agric Food Chem. 2014 Jun 25;62(25):5916-24. doi: 10.1021/jf501683s. Epub 2014 Jun 11. J Agric Food Chem. 2014. PMID: 24857546

8

Cluster-determinant 36 (CD36) impacts on vitamin E postprandial response.

Goncalves A, Roi S, Nowicki M, Niot I, Reboul E. Goncalves A, et al. Mol Nutr Food Res. 2014 Dec;58(12):2297-306. doi: 10.1002/mnfr.201400339. Epub 2014 Oct 2. Mol Nutr Food Res. 2014. PMID: 25174330

9

Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops.

Goncalves A, Gontero B, Nowicki M, Margier M, Masset G, Amiot MJ, Reboul E. Goncalves A, et al. J Lipid Res. 2015 Jun;56(6):1123-33. doi: 10.1194/jlr.M057612. Epub 2015 Apr 1. J Lipid Res. 2015. PMID: 25833688 Free PMC article.

10

Respective contributions of intestinal Niemann-Pick C1-like 1 and scavenger receptor class B type I to cholesterol and tocopherol uptake: in vivo v. in vitro studies.

Reboul E, Soayfane Z, Goncalves A, Cantiello M, Bott R, Nauze M, Tercé F, Collet X, Coméra C. Reboul E, et al. Among authors: goncalves a. Br J Nutr. 2012 May;107(9):1296-304. doi: 10.1017/S0007114511004405. Epub 2011 Sep 20. Br J Nutr. 2012. PMID: 21929836

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