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Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage.
Food Res Int. 2022 Nov;161:111826. doi: 10.1016/j.foodres.2022.111826. Epub 2022 Aug 27.
Food Res Int. 2022.
PMID: 36192894
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