Gomes A - Search Results

1

Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages.

Laranjo M, Gomes A, Agulheiro-Santos AC, Potes ME, Cabrita MJ, Garcia R, Rocha JM, Roseiro LC, Fernandes MJ, Fraqueza MJ, Elias M. Laranjo M, et al. Among authors: gomes a. Food Chem. 2017 Mar 1;218:129-136. doi: 10.1016/j.foodchem.2016.09.056. Epub 2016 Sep 8. Food Chem. 2017. PMID: 27719888

2

Characterisation of "Catalão" and "Salsichão" Portuguese traditional sausages with salt reduction.

Laranjo M, Gomes A, Agulheiro-Santos AC, Potes ME, Cabrita MJ, Garcia R, Rocha JM, Roseiro LC, Fernandes MJ, Fernandes MH, Fraqueza MJ, Elias M. Laranjo M, et al. Among authors: gomes a. Meat Sci. 2016 Jun;116:34-42. doi: 10.1016/j.meatsci.2016.01.015. Epub 2016 Jan 27. Meat Sci. 2016. PMID: 26848738 Free article.

3

Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages.

Gomes A, Santos C, Almeida J, Elias M, Roseiro LC. Gomes A, et al. Food Chem Toxicol. 2013 Aug;58:369-74. doi: 10.1016/j.fct.2013.05.015. Epub 2013 May 18. Food Chem Toxicol. 2013. PMID: 23692922

4

Influence of processing in the prevalence of polycyclic aromatic hydrocarbons in a Portuguese traditional meat product.

Roseiro LC, Gomes A, Santos C. Roseiro LC, et al. Among authors: gomes a. Food Chem Toxicol. 2011 Jun;49(6):1340-5. doi: 10.1016/j.fct.2011.03.017. Epub 2011 Mar 17. Food Chem Toxicol. 2011. PMID: 21419819

5

Polycyclic aromatic hydrocarbons incidence in Portuguese traditional smoked meat products.

Santos C, Gomes A, Roseiro LC. Santos C, et al. Among authors: gomes a. Food Chem Toxicol. 2011 Sep;49(9):2343-7. doi: 10.1016/j.fct.2011.06.036. Epub 2011 Jun 21. Food Chem Toxicol. 2011. PMID: 21722696

6

Comparative survey of PAHs incidence in Portuguese traditional meat and blood sausages.

Roseiro LC, Gomes A, Patarata L, Santos C. Roseiro LC, et al. Among authors: gomes a. Food Chem Toxicol. 2012 Jun;50(6):1891-6. doi: 10.1016/j.fct.2012.03.054. Epub 2012 Mar 24. Food Chem Toxicol. 2012. PMID: 22469922

7

Effect of processing on proteolysis and biogenic amines formation in a Portuguese traditional dry-fermented ripened sausage "Chouriço Grosso de Estremoz e Borba PGI".

Roseiro LC, Gomes A, Gonçalves H, Sol M, Cercas R, Santos C. Roseiro LC, et al. Among authors: gomes a. Meat Sci. 2010 Jan;84(1):172-9. doi: 10.1016/j.meatsci.2009.08.044. Epub 2009 Aug 28. Meat Sci. 2010. PMID: 20374771

8

In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility.

Alminger M, Aura AM, Bohn T, Dufour C, El SN, Gomes A, Karakaya S, Martínez-Cuesta MC, McDougall GJ, Requena T, Santos CN. Alminger M, et al. Among authors: gomes a. Compr Rev Food Sci Food Saf. 2014 Jul;13(4):413-436. doi: 10.1111/1541-4337.12081. Compr Rev Food Sci Food Saf. 2014. PMID: 33412708

9

Continuous UV-C/H₂O₂ and UV-C/Chlorine applied to municipal secondary effluent and nanofiltration retentate: removal of contaminants of emerging concern, ecotoxicity, and reuse potential.

Rodrigues-Silva F, Santos CS, Marrero JA, Montes R, Quintana JB, Rodil R, Nunes OC, Starling MCVM, Amorim CC, Gomes AI, Vilar VJP. Rodrigues-Silva F, et al. Among authors: gomes ai. Chemosphere. 2024 May 18:142355. doi: 10.1016/j.chemosphere.2024.142355. Online ahead of print. Chemosphere. 2024. PMID: 38768787

10

Identification of a rare copy number polymorphic gain at 3q12.2 with candidate genes for familial endometriosis.

Oliveira FG, Rosa-E-Silva JC, Gomes AG, Grzesiuk JD, Vidotto T, Squire JA, Panepucci RA, Meola J, Martelli L. Oliveira FG, et al. Among authors: gomes ag. Rev Bras Ginecol Obstet. 2024 Mar 15;46:e-rbgo12. doi: 10.61622/rbgo/2024CR12. eCollection 2024. Rev Bras Ginecol Obstet. 2024. PMID: 38765507 Free PMC article.

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