Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food.
Tsatsakis AM, Nawaz MA, Tutelyan VA, Golokhvast KS, Kalantzi OI, Chung DH, Kang SJ, Coleman MD, Tyshko N, Yang SH, Chung G.
Tsatsakis AM, et al. Among authors: golokhvast ks.
Food Chem Toxicol. 2017 Sep;107(Pt A):108-121. doi: 10.1016/j.fct.2017.06.033. Epub 2017 Jun 20.
Food Chem Toxicol. 2017.
PMID: 28645870
Review.