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The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese.
Foods. 2022 Dec 7;11(24):3948. doi: 10.3390/foods11243948.
Foods. 2022.
PMID: 36553690
Free PMC article.
The Effect of Heat Treatment on Cow's Milk Protein Profiles.
Čurlej J, Zajác P, Čapla J, Golian J, Benešová L, Partika A, Fehér A, Jakabová S.
Čurlej J, et al. Among authors: golian j.
Foods. 2022 Mar 31;11(7):1023. doi: 10.3390/foods11071023.
Foods. 2022.
PMID: 35407110
Free PMC article.
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Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows.
Najgebauer-Lejko D, Pluta-Kubica A, Domagała J, Turek K, Duda I, Golian J.
Najgebauer-Lejko D, et al. Among authors: golian j.
Molecules. 2022 Dec 15;27(24):8930. doi: 10.3390/molecules27248930.
Molecules. 2022.
PMID: 36558083
Free PMC article.
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Effect of preservatives on the shelf-life and sensory characteristics of pasteurized liquid whole egg stored at 4°C.
Necidová L, Bursová Š, Ježek F, Haruštiaková D, Vorlová L, Golian J.
Necidová L, et al. Among authors: golian j.
Poult Sci. 2019 Nov 1;98(11):5940-5948. doi: 10.3382/ps/pez378.
Poult Sci. 2019.
PMID: 31328771
Free article.
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Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C.
Kulawik P, Jamróz E, Tkaczewska J, Vlčko T, Zając M, Guzik P, Janik M, Tadele W, Golian J, Milosavljević V.
Kulawik P, et al. Among authors: golian j.
Int J Biol Macromol. 2024 Jan;254(Pt 2):127865. doi: 10.1016/j.ijbiomac.2023.127865. Epub 2023 Nov 7.
Int J Biol Macromol. 2024.
PMID: 37939757
Free article.
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[Tropical malaria--danger for persons visiting endemic areas].
Zdrodowska A, Zajkowska J, Golian J, Grygorczuk S, Krupa W, Kondrusik M.
Zdrodowska A, et al. Among authors: golian j.
Przegl Lek. 2006;63(3):162-5.
Przegl Lek. 2006.
PMID: 16969901
Polish.
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Fertility and content of cadmium in pheasant (Phasianus colchicus) following cadmium intake in drinking water.
Toman R, Massányi P, Lukác N, Ducsay L, Golian J.
Toman R, et al. Among authors: golian j.
Ecotoxicol Environ Saf. 2005 Sep;62(1):112-7. doi: 10.1016/j.ecoenv.2005.02.008.
Ecotoxicol Environ Saf. 2005.
PMID: 15978296
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