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The Effect of Heat Treatment on Cow's Milk Protein Profiles.
Čurlej J, Zajác P, Čapla J, Golian J, Benešová L, Partika A, Fehér A, Jakabová S. Čurlej J, et al. Among authors: golian j. Foods. 2022 Mar 31;11(7):1023. doi: 10.3390/foods11071023. Foods. 2022. PMID: 35407110 Free PMC article.
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows.
Najgebauer-Lejko D, Pluta-Kubica A, Domagała J, Turek K, Duda I, Golian J. Najgebauer-Lejko D, et al. Among authors: golian j. Molecules. 2022 Dec 15;27(24):8930. doi: 10.3390/molecules27248930. Molecules. 2022. PMID: 36558083 Free PMC article.
Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C.
Kulawik P, Jamróz E, Tkaczewska J, Vlčko T, Zając M, Guzik P, Janik M, Tadele W, Golian J, Milosavljević V. Kulawik P, et al. Among authors: golian j. Int J Biol Macromol. 2024 Jan;254(Pt 2):127865. doi: 10.1016/j.ijbiomac.2023.127865. Epub 2023 Nov 7. Int J Biol Macromol. 2024. PMID: 37939757 Free article.