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Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters.
Adv Colloid Interface Sci. 2022 Dec;310:102806. doi: 10.1016/j.cis.2022.102806. Epub 2022 Nov 4.
Adv Colloid Interface Sci. 2022.
PMID: 36343492
Review.
Antimicrobial biodegradable film based on corn starch/Satureja khuzestanicaessential oil/Ag-TiO2nanocomposites.
Sallak N, Motallebi Moghanjoughi A, Ataee M, Anvar A, Golestan L.
Sallak N, et al. Among authors: golestan l.
Nanotechnology. 2021 Jul 12;32(40). doi: 10.1088/1361-6528/ac0a15.
Nanotechnology. 2021.
PMID: 34111851
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Enrichment of set yoghurt with flaxseed oil, flaxseed mucilage and free or encapsulated Lacticaseibacillus casei: Effect on probiotic survival and yoghurt quality attributes.
Shafizadeh A, Golestan L, Ahmadi M, Darjani P, Ghorbani-HasanSaraei A.
Shafizadeh A, et al. Among authors: golestan l.
Food Sci Technol Int. 2024 Mar;30(2):97-106. doi: 10.1177/10820132221136303. Epub 2022 Nov 21.
Food Sci Technol Int. 2024.
PMID: 36412003
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Use composite coating of chitosan-chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets.
Eslamian Amiri M, Ahmady M, Ariaii P, Golestan L, Ghorbani-HasanSaraei A.
Eslamian Amiri M, et al. Among authors: golestan l.
Food Sci Nutr. 2021 Oct 3;9(12):6524-6537. doi: 10.1002/fsn3.2578. eCollection 2021 Dec.
Food Sci Nutr. 2021.
PMID: 34925782
Free PMC article.
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Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C.
Aala J, Ahmadi M, Golestan L, Shahidi SA, Shariatifar N.
Aala J, et al. Among authors: golestan l.
Environ Res. 2023 Jan 1;216(Pt 2):114478. doi: 10.1016/j.envres.2022.114478. Epub 2022 Oct 4.
Environ Res. 2023.
PMID: 36206926
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Effect of actinidin on the protein solubility, water holding capacity, texture, electrophoretic pattern of beef, and on the quality attributes of a sausage product.
Aminlari M, Shekarforoush SS, Gheisari HR, Golestan L.
Aminlari M, et al. Among authors: golestan l.
J Food Sci. 2009 Apr;74(3):C221-6. doi: 10.1111/j.1750-3841.2009.01087.x.
J Food Sci. 2009.
PMID: 19397706
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