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Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production.
Front Nutr. 2022 Aug 31;9:990529. doi: 10.3389/fnut.2022.990529. eCollection 2022.
Front Nutr. 2022.
PMID: 36118770
Free PMC article.
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