Gobbetti M - Search Results

1

Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?

Cocconcelli PS, Gatti M, Giraffa G, Gobbetti M, Lanciotti R, Morelli L, Neviani E, Parente E. Cocconcelli PS, et al. Among authors: gobbetti m. mSystems. 2023 Dec 21;8(6):e0052023. doi: 10.1128/msystems.00520-23. Epub 2023 Nov 2. mSystems. 2023. PMID: 37916828 Free PMC article. No abstract available.

2

Front-of-pack labels: "Directive" versus "informative" approaches.

Donini LM, Berry EM, Folkvord F, Jansen L, Leroy F, Şimşek Ö, Fava F, Gobbetti M, Lenzi A. Donini LM, et al. Among authors: gobbetti m. Nutrition. 2023 Jan;105:111861. doi: 10.1016/j.nut.2022.111861. Epub 2022 Oct 15. Nutrition. 2023. PMID: 36401998

3

Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease.

Nikoloudaki O, Pinto D, Acin Albiac M, Celano G, Da Ros A, De Angelis M, Rinaldi F, Gobbetti M, Di Cagno R. Nikoloudaki O, et al. Among authors: gobbetti m. Nutrients. 2024 Mar 15;16(6):858. doi: 10.3390/nu16060858. Nutrients. 2024. PMID: 38542770 Free PMC article.

4

Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides.

M'hir S, Ayed L, De Pasquale I, Fanizza E, Tlais AZA, Comparelli R, Verni M, Latronico R, Gobbetti M, Di Cagno R, Filannino P. M'hir S, et al. Among authors: gobbetti m. Antioxidants (Basel). 2024 Mar 11;13(3):335. doi: 10.3390/antiox13030335. Antioxidants (Basel). 2024. PMID: 38539868 Free PMC article.

5

Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time.

Domingues Galli B, Trossolo E, Carafa I, Squara S, Caratti A, Filannino P, Cordero C, Gobbetti M, Di Cagno R. Domingues Galli B, et al. Among authors: gobbetti m. Food Chem. 2024 Jun 30;444:138544. doi: 10.1016/j.foodchem.2024.138544. Epub 2024 Jan 26. Food Chem. 2024. PMID: 38310777 Free article.

6

Wheat Sourdough Breadmaking: A Scoping Review.

De Bondt Y, Verdonck C, Brandt MJ, De Vuyst L, Gänzle MG, Gobbetti M, Zannini E, Courtin CM. De Bondt Y, et al. Among authors: gobbetti m. Annu Rev Food Sci Technol. 2024 Jan 25. doi: 10.1146/annurev-food-110923-034834. Online ahead of print. Annu Rev Food Sci Technol. 2024. PMID: 38271645 Review.

7

Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species.

Tonini S, Tlais AZA, Galli BD, Helal A, Tagliazucchi D, Filannino P, Zannini E, Gobbetti M, Di Cagno R. Tonini S, et al. Among authors: gobbetti m. Microb Biotechnol. 2024 Jan;17(1):e14387. doi: 10.1111/1751-7915.14387. Epub 2024 Jan 23. Microb Biotechnol. 2024. PMID: 38263855 Free PMC article.

8

In vitro gastrointestinal gas monitoring with carbon nanotube sensors.

Vasquez S, Angeli MAC, Polo A, Costantini A, Petrelli M, Avancini E, Di Cagno R, Gobbetti M, Gaiardo A, Valt M, Lugli P, Petti L. Vasquez S, et al. Among authors: gobbetti m. Sci Rep. 2024 Jan 8;14(1):825. doi: 10.1038/s41598-023-50134-z. Sci Rep. 2024. PMID: 38191903 Free PMC article.

9

Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies.

Galli BD, Nikoloudaki O, Granehäll L, Carafa I, Pozza M, De Marchi M, Gobbetti M, Di Cagno R. Galli BD, et al. Among authors: gobbetti m. Int J Food Microbiol. 2024 Feb 2;411:110548. doi: 10.1016/j.ijfoodmicro.2023.110548. Epub 2023 Dec 21. Int J Food Microbiol. 2024. PMID: 38154252 Free article.

10

In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health.

Arora K, Gaudioso G, Solovyev P, Tuohy K, Di Cagno R, Gobbetti M, Fava F. Arora K, et al. Among authors: gobbetti m. Curr Res Microb Sci. 2023 Dec 10;6:100214. doi: 10.1016/j.crmicr.2023.100214. eCollection 2024. Curr Res Microb Sci. 2023. PMID: 38116184 Free PMC article.

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