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Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review.
Roselli M, Natella F, Zinno P, Guantario B, Canali R, Schifano E, De Angelis M, Nikoloudaki O, Gobbetti M, Perozzi G, Devirgiliis C. Roselli M, et al. Among authors: gobbetti m. Front Nutr. 2021 Jul 29;8:689084. doi: 10.3389/fnut.2021.689084. eCollection 2021. Front Nutr. 2021. PMID: 34395494 Free PMC article.
Heat shock response in Lactobacillus plantarum.
De Angelis M, Di Cagno R, Huet C, Crecchio C, Fox PF, Gobbetti M. De Angelis M, et al. Among authors: gobbetti m. Appl Environ Microbiol. 2004 Mar;70(3):1336-46. doi: 10.1128/AEM.70.3.1336-1346.2004. Appl Environ Microbiol. 2004. PMID: 15006751 Free PMC article.
Sourdough lactobacilli and celiac disease.
Gobbetti M, Giuseppe Rizzello C, Di Cagno R, De Angelis M. Gobbetti M, et al. Food Microbiol. 2007 Apr;24(2):187-96. doi: 10.1016/j.fm.2006.07.014. Epub 2006 Sep 12. Food Microbiol. 2007. PMID: 17008163 Review.
299 results