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Yoon H, Park HS, An X, Park SJ, Go GW, Kim H, Lee H, Kim MN, Park YK.Yoon H, et al. Among authors: go gw.Clin Nutr Res. 2022 Jan 31;11(1):20-31. doi: 10.7762/cnr.2022.11.1.20. eCollection 2022 Jan.Clin Nutr Res. 2022.PMID: 35223678Free PMC article.
Kang EY, Kim DY, Kim HK, Shin WS, Park YS, Kim TH, Kim W, Cao L, Lee SG, Gang G, Shin M, Kim JM, Go GW.Kang EY, et al. Among authors: go gw.Mol Nutr Food Res. 2023 Oct;67(20):e2300329. doi: 10.1002/mnfr.202300329. Epub 2023 Aug 31.Mol Nutr Food Res. 2023.PMID: 37650267
Kim YC, Ki SW, Kim H, Kang S, Kim H, Go GW.Kim YC, et al. Among authors: go gw.Nutrients. 2023 Sep 4;15(17):3854. doi: 10.3390/nu15173854.Nutrients. 2023.PMID: 37686886Free PMC article.Review.
Seo Y, Gang G, Kim HK, Kim Y, Kang S, Kim H, Lee SG, Go GW.Seo Y, et al. Among authors: go gw.Food Sci Biotechnol. 2023 Dec 21;33(2):297-306. doi: 10.1007/s10068-023-01465-0. eCollection 2024 Jan.Food Sci Biotechnol. 2023.PMID: 38222909Review.
Ha DJ, Kim J, Kim S, Go GW, Whang KY.Ha DJ, et al. Among authors: go gw.Foods. 2021 Jan 19;10(1):194. doi: 10.3390/foods10010194.Foods. 2021.PMID: 33477967Free PMC article.
Jeong EW, Park GR, Kim J, Baek Y, Go GW, Lee HG.Jeong EW, et al. Among authors: go gw.Foods. 2022 Feb 16;11(4):574. doi: 10.3390/foods11040574.Foods. 2022.PMID: 35206050Free PMC article.
Lee S, Yu S, Park HJ, Jung J, Go GW, Kim W.Lee S, et al. Among authors: go gw.PLoS One. 2019 Oct 11;14(10):e0222857. doi: 10.1371/journal.pone.0222857. eCollection 2019.PLoS One. 2019.PMID: 31603952Free PMC article.
Yu S, Go GW, Kim W.Yu S, et al. Among authors: go gw.Foods. 2019 Nov 5;8(11):553. doi: 10.3390/foods8110553.Foods. 2019.PMID: 31694322Free PMC article.
Kim HK, Kang EY, Go GW.Kim HK, et al. Among authors: go gw.Food Sci Biotechnol. 2022 Aug 20;31(11):1365-1376. doi: 10.1007/s10068-022-01152-6. eCollection 2022 Oct.Food Sci Biotechnol. 2022.PMID: 36060573Free PMC article.Review.
Kim HK, Jeong J, Kang EY, Go GW.Kim HK, et al. Among authors: go gw.Nutrients. 2020 Aug 23;12(9):2546. doi: 10.3390/nu12092546.Nutrients. 2020.PMID: 32842462Free PMC article.