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"The Good, The Bad, and the Minimum Tolerable": Exploring Expectations of Institutional Food.
Foods. 2021 Apr 3;10(4):767. doi: 10.3390/foods10040767.
Foods. 2021.
PMID: 33916776
Free PMC article.
A systematic review and meta-analysis: the effect of feedback on satisfaction with the outcome of task performance.
Furenes MI, Røislien J, Gjerald O, Furunes T, Øgaard T.
Furenes MI, et al. Among authors: gjerald o.
Heliyon. 2019 Nov 30;5(11):e02847. doi: 10.1016/j.heliyon.2019.e02847. eCollection 2019 Nov.
Heliyon. 2019.
PMID: 31844743
Free PMC article.
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