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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2008 | 1 |
2010 | 1 |
2011 | 1 |
2012 | 2 |
2013 | 2 |
2014 | 1 |
2015 | 1 |
2016 | 1 |
2024 | 0 |
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7 results
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Page 1
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium.
Int J Food Microbiol. 2016 Jan 18;217:162-9. doi: 10.1016/j.ijfoodmicro.2015.10.026. Epub 2015 Oct 26.
Int J Food Microbiol. 2016.
PMID: 26540623
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol.
Moretti A, Panzarini G, Somma S, Campagna C, Ravaglia S, Logrieco AF, Solfrizzo M.
Moretti A, et al. Among authors: panzarini g.
Toxins (Basel). 2014 Apr 10;6(4):1308-24. doi: 10.3390/toxins6041308.
Toxins (Basel). 2014.
PMID: 24727554
Free PMC article.
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First evidence of placental transfer of ochratoxin A in horses.
Minervini F, Giannoccaro A, Nicassio M, Panzarini G, Lacalandra GM.
Minervini F, et al. Among authors: panzarini g.
Toxins (Basel). 2013 Jan 11;5(1):84-92. doi: 10.3390/toxins5010084.
Toxins (Basel). 2013.
PMID: 23344453
Free PMC article.
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Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.
Longobardi F, Iacovelli V, Catucci L, Panzarini G, Pascale M, Visconti A, Agostiano A.
Longobardi F, et al. Among authors: panzarini g.
J Agric Food Chem. 2013 Feb 27;61(8):1604-8. doi: 10.1021/jf303068m. Epub 2012 Sep 27.
J Agric Food Chem. 2013.
PMID: 22954202
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Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection.
Pascale M, Panzarini G, Visconti A.
Pascale M, et al. Among authors: panzarini g.
Talanta. 2012 Jan 30;89:231-6. doi: 10.1016/j.talanta.2011.12.017. Epub 2011 Dec 9.
Talanta. 2012.
PMID: 22284485
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Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces.
Solfrizzo M, Avantaggiato G, Panzarini G, Visconti A.
Solfrizzo M, et al. Among authors: panzarini g.
J Agric Food Chem. 2010 Jan 13;58(1):317-23. doi: 10.1021/jf9030585.
J Agric Food Chem. 2010.
PMID: 19919032
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Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup.
Solfrizzo M, Panzarini G, Visconti A.
Solfrizzo M, et al. Among authors: panzarini g.
J Agric Food Chem. 2008 Dec 10;56(23):11081-6. doi: 10.1021/jf802380d.
J Agric Food Chem. 2008.
PMID: 19007168
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