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2019 | 1 |
2021 | 1 |
2024 | 0 |
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Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis.
Foods. 2021 Feb 13;10(2):416. doi: 10.3390/foods10020416.
Foods. 2021.
PMID: 33668614
Free PMC article.
Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy).
Prato E, Biandolino F, Parlapiano I, Papa L, Denti G, Fanelli G.
Prato E, et al. Among authors: denti g.
PeerJ. 2019 Jan 21;7:e5810. doi: 10.7717/peerj.5810. eCollection 2019.
PeerJ. 2019.
PMID: 30693150
Free PMC article.
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