Giuffrida F - Search Results

1

Quantification of total cholesterol in human milk by gas chromatography.

Beggio M, Cruz-Hernandez C, Golay PA, Lee LY, Giuffrida F. Beggio M, et al. Among authors: giuffrida f. J Sep Sci. 2018 Apr;41(8):1805-1811. doi: 10.1002/jssc.201700833. Epub 2018 Feb 9. J Sep Sci. 2018. PMID: 29327426

2

Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans.

Chardigny JM, Malpuech-Brugère C, Dionisi F, Bauman DE, German B, Mensink RP, Combe N, Chaumont P, Barbano DM, Enjalbert F, Bezelgues JB, Cristiani I, Moulin J, Boirie Y, Golay PA, Giuffrida F, Sébédio JL, Destaillats F. Chardigny JM, et al. Among authors: giuffrida f. Contemp Clin Trials. 2006 Aug;27(4):364-73. doi: 10.1016/j.cct.2006.03.003. Epub 2006 Apr 24. Contemp Clin Trials. 2006. PMID: 16632411 Clinical Trial.

3

Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products.

Hug B, Golay PA, Giuffrida F, Dionisi F, Destaillats F. Hug B, et al. Among authors: giuffrida f. J Agric Food Chem. 2006 May 3;54(9):3199-203. doi: 10.1021/jf0527044. J Agric Food Chem. 2006. PMID: 16637672

4

Authenticity of milk fat by fast analysis of triacylglycerols. Application to the detection of partially hydrogenated vegetable oils.

Destaillats F, de Wispelaere M, Joffre F, Golay PA, Hug B, Giuffrida F, Fauconnot L, Dionisi F. Destaillats F, et al. Among authors: giuffrida f. J Chromatogr A. 2006 Oct 27;1131(1-2):227-34. doi: 10.1016/j.chroma.2006.07.040. Epub 2006 Aug 7. J Chromatogr A. 2006. PMID: 16893547

5

Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas-liquid chromatography in milk fat.

Destaillats F, Golay PA, Joffre F, de Wispelaere M, Hug B, Giuffrida F, Fauconnot L, Dionisi F. Destaillats F, et al. Among authors: giuffrida f. J Chromatogr A. 2007 Mar 23;1145(1-2):222-8. doi: 10.1016/j.chroma.2007.01.062. Epub 2007 Jan 26. J Chromatogr A. 2007. PMID: 17275831

6

High-throughput methods to assess lipophilic and hydrophilic antioxidant capacity of food extracts in vitro.

Jimenez-Alvarez D, Giuffrida F, Vanrobaeys F, Golay PA, Cotting C, Lardeau A, Keely BJ. Jimenez-Alvarez D, et al. Among authors: giuffrida f. J Agric Food Chem. 2008 May 28;56(10):3470-7. doi: 10.1021/jf703723s. Epub 2008 Apr 24. J Agric Food Chem. 2008. PMID: 18433133

7

Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.

Jimenez-Alvarez D, Giuffrida F, Golay PA, Cotting C, Lardeau A, Keely BJ. Jimenez-Alvarez D, et al. Among authors: giuffrida f. J Agric Food Chem. 2008 Aug 27;56(16):7151-9. doi: 10.1021/jf801154r. Epub 2008 Jul 18. J Agric Food Chem. 2008. PMID: 18636737

8

Streamlined methods for the resolution and quantification of fatty acids including trans fatty acid isomers in food products by gas chromatography.

Golay PA, Giuffrida F, Dionisi F, Destaillats F. Golay PA, et al. Among authors: giuffrida f. J AOAC Int. 2009 Sep-Oct;92(5):1301-9. J AOAC Int. 2009. PMID: 19916367

9

Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile.

Destaillats F, Cruz-Hernandez C, Giuffrida F, Dionisi F. Destaillats F, et al. Among authors: giuffrida f. J Agric Food Chem. 2010 Feb 24;58(4):2082-7. doi: 10.1021/jf9041722. J Agric Food Chem. 2010. PMID: 20102203

10

Quantification of phospholipids in infant formula and growing up milk by high-performance liquid chromatography with evaporative light scattering detector.

Braun M, Flück B, Cotting C, Monard F, Giuffrida F. Braun M, et al. Among authors: giuffrida f. J AOAC Int. 2010 May-Jun;93(3):948-55. J AOAC Int. 2010. PMID: 20629400

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