Giuffrida F - Search Results

1

Thakkar SK, Giuffrida F, Bertschy E, De Castro A, Destaillats F, Lee le Y. Thakkar SK, et al. Among authors: giuffrida f. Nestle Nutr Inst Workshop Ser. 2016;86:77-85. doi: 10.1159/000442725. Epub 2016 Jun 23. Nestle Nutr Inst Workshop Ser. 2016. PMID: 27336906

2

Structural analysis of hydroperoxy- and epoxy-triacylglycerols by liquid chromatography mass spectrometry.

Giuffrida F, Destaillats F, Skibsted LH, Dionisi F. Giuffrida F, et al. Chem Phys Lipids. 2004 Aug;131(1):41-9. doi: 10.1016/j.chemphyslip.2004.03.008. Chem Phys Lipids. 2004. PMID: 15210363

3

Authenticity of milk fat by fast analysis of triacylglycerols. Application to the detection of partially hydrogenated vegetable oils.

Destaillats F, de Wispelaere M, Joffre F, Golay PA, Hug B, Giuffrida F, Fauconnot L, Dionisi F. Destaillats F, et al. Among authors: giuffrida f. J Chromatogr A. 2006 Oct 27;1131(1-2):227-34. doi: 10.1016/j.chroma.2006.07.040. Epub 2006 Aug 7. J Chromatogr A. 2006. PMID: 16893547

4

Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas-liquid chromatography in milk fat.

Destaillats F, Golay PA, Joffre F, de Wispelaere M, Hug B, Giuffrida F, Fauconnot L, Dionisi F. Destaillats F, et al. Among authors: giuffrida f. J Chromatogr A. 2007 Mar 23;1145(1-2):222-8. doi: 10.1016/j.chroma.2007.01.062. Epub 2007 Jan 26. J Chromatogr A. 2007. PMID: 17275831

5

Streamlined methods for the resolution and quantification of fatty acids including trans fatty acid isomers in food products by gas chromatography.

Golay PA, Giuffrida F, Dionisi F, Destaillats F. Golay PA, et al. Among authors: giuffrida f. J AOAC Int. 2009 Sep-Oct;92(5):1301-9. J AOAC Int. 2009. PMID: 19916367

6

Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile.

Destaillats F, Cruz-Hernandez C, Giuffrida F, Dionisi F. Destaillats F, et al. Among authors: giuffrida f. J Agric Food Chem. 2010 Feb 24;58(4):2082-7. doi: 10.1021/jf9041722. J Agric Food Chem. 2010. PMID: 20102203

7

Identification of O-methyl-(-)-epicatechin-O-sulphate metabolites by mass-spectrometry after O-methylation with trimethylsilyldiazomethane.

Actis-Goretta L, Lévèques A, Giuffrida F, Destaillats F, Nagy K. Actis-Goretta L, et al. Among authors: giuffrida f. J Chromatogr A. 2012 Jul 6;1245:150-7. doi: 10.1016/j.chroma.2012.05.042. Epub 2012 May 17. J Chromatogr A. 2012. PMID: 22663977

8

Direct quantification of fatty acids in human milk by gas chromatography.

Cruz-Hernandez C, Goeuriot S, Giuffrida F, Thakkar SK, Destaillats F. Cruz-Hernandez C, et al. Among authors: giuffrida f. J Chromatogr A. 2013 Apr 5;1284:174-9. doi: 10.1016/j.chroma.2013.01.094. Epub 2013 Jan 31. J Chromatogr A. 2013. PMID: 23452468

9

Quantification of phospholipids classes in human milk.

Giuffrida F, Cruz-Hernandez C, Flück B, Tavazzi I, Thakkar SK, Destaillats F, Braun M. Giuffrida F, et al. Lipids. 2013 Oct;48(10):1051-8. doi: 10.1007/s11745-013-3825-z. Epub 2013 Aug 28. Lipids. 2013. PMID: 23982210 Free PMC article.

10

Dynamics of human milk nutrient composition of women from Singapore with a special focus on lipids.

Thakkar SK, Giuffrida F, Cristina CH, De Castro CA, Mukherjee R, Tran LA, Steenhout P, Lee le Y, Destaillats F. Thakkar SK, et al. Among authors: giuffrida f. Am J Hum Biol. 2013 Nov-Dec;25(6):770-9. doi: 10.1002/ajhb.22446. Epub 2013 Sep 19. Am J Hum Biol. 2013. PMID: 24105777

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