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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Meléndez-Martínez AJ, Mandić AI, Bantis F, Böhm V, Borge GIA, Brnčić M, Bysted A, Cano MP, Dias MG, Elgersma A, Fikselová M, García-Alonso J, Giuffrida D, Gonçalves VSS, Hornero-Méndez D, Kljak K, Lavelli V, Manganaris GA, Mapelli-Brahm P, Marounek M, Olmedilla-Alonso B, Periago-Castón MJ, Pintea A, Sheehan JJ, Tumbas Šaponjac V, Valšíková-Frey M, Meulebroek LV, O'Brien N. Meléndez-Martínez AJ, et al. Among authors: giuffrida d. Crit Rev Food Sci Nutr. 2022;62(8):1999-2049. doi: 10.1080/10408398.2020.1867959. Epub 2021 Jan 5. Crit Rev Food Sci Nutr. 2022. PMID: 33399015 Review.
Native carotenoids composition of some tropical fruits.
Murillo E, Giuffrida D, Menchaca D, Dugo P, Torre G, Meléndez-Martinez AJ, Mondello L. Murillo E, et al. Among authors: giuffrida d. Food Chem. 2013 Oct 15;140(4):825-36. doi: 10.1016/j.foodchem.2012.11.014. Epub 2012 Nov 16. Food Chem. 2013. PMID: 23692772
Apocarotenoids profiling in different Capsicum species.
Zoccali M, Giuffrida D, Salafia F, Rigano F, Dugo P, Casale M, Mondello L. Zoccali M, et al. Among authors: giuffrida d. Food Chem. 2021 Jan 1;334:127595. doi: 10.1016/j.foodchem.2020.127595. Epub 2020 Jul 18. Food Chem. 2021. PMID: 32711277
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco.
Haoujar I, Cacciola F, Abrini J, Mangraviti D, Giuffrida D, Oulad El Majdoub Y, Kounnoun A, Miceli N, Fernanda Taviano M, Mondello L, Rigano F, Skali Senhaji N. Haoujar I, et al. Among authors: giuffrida d. Molecules. 2019 Nov 7;24(22):4037. doi: 10.3390/molecules24224037. Molecules. 2019. PMID: 31703456 Free PMC article.
192 results