Giuberti G - Search Results

1

Minuti A, Patrone V, Giuberti G, Spigno G, Pietri A, Battilani P, Ajmone Marsan P. Minuti A, et al. Among authors: giuberti g. Stud Health Technol Inform. 2014;203:112-21. Stud Health Technol Inform. 2014. PMID: 26630518

2

In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach.

Rocchetti G, Senizza A, Gallo A, Lucini L, Giuberti G, Patrone V. Rocchetti G, et al. Among authors: giuberti g. Food Res Int. 2019 Jun;120:312-321. doi: 10.1016/j.foodres.2019.03.003. Epub 2019 Mar 5. Food Res Int. 2019. PMID: 31000244

3

Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations.

Cervini M, Gruppi A, Bassani A, Spigno G, Giuberti G. Cervini M, et al. Among authors: giuberti g. Foods. 2021 Apr 21;10(5):908. doi: 10.3390/foods10050908. Foods. 2021. PMID: 33919201 Free PMC article.

4

Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch.

Cervini M, Gabrielli M, Spigno G, Giuberti G. Cervini M, et al. Among authors: giuberti g. Foods. 2023 Jan 10;12(2):327. doi: 10.3390/foods12020327. Foods. 2023. PMID: 36673419 Free PMC article.

5

Effect of different fibre addition on cookie dough and texture.

Gruppi A, Giuberti G, Duserm Garrido G, Spigno G. Gruppi A, et al. Among authors: giuberti g. Food Sci Technol Int. 2023 Mar 8:10820132231162475. doi: 10.1177/10820132231162475. Online ahead of print. Food Sci Technol Int. 2023. PMID: 36890775

6

Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs.

Mancino W, Carnevali P, Terzi V, Pérez PG, Zhang L, Giuberti G, Morelli L, Patrone V, Lucini L. Mancino W, et al. Among authors: giuberti g. Foods. 2023 Feb 27;12(5):998. doi: 10.3390/foods12050998. Foods. 2023. PMID: 36900515 Free PMC article.

7

Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation.

García-Pérez P, Tomas M, Rivera-Pérez A, Patrone V, Giuberti G, Cervini M, Capanoglu E, Lucini L. García-Pérez P, et al. Among authors: giuberti g. Food Chem. 2024 Jan 1;430:137054. doi: 10.1016/j.foodchem.2023.137054. Epub 2023 Aug 1. Food Chem. 2024. PMID: 37566983

8

Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications.

Piazza I, Carnevali P, Faccini N, Baronchelli M, Terzi V, Morcia C, Ghizzoni R, Patrone V, Morelli L, Cervini M, Giuberti G. Piazza I, et al. Among authors: giuberti g. Foods. 2023 Sep 13;12(18):3418. doi: 10.3390/foods12183418. Foods. 2023. PMID: 37761126 Free PMC article.

9

The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation.

Tomas M, García-Pérez P, Rivera-Pérez A, Patrone V, Giuberti G, Lucini L, Capanoglu E. Tomas M, et al. Among authors: giuberti g. Food Chem. 2024 May 1;439:138231. doi: 10.1016/j.foodchem.2023.138231. Epub 2023 Dec 17. Food Chem. 2024. PMID: 38113658 Free article.

10

A Potentially Ecosustainable Hazelnut/Carob-Based Spread.

Principato L, Carullo D, Gruppi A, Duserm Garrido G, Giuberti G, Lambri M, Spigno G, Bassani A. Principato L, et al. Among authors: giuberti g. Int J Food Sci. 2024 Mar 14;2024:4863035. doi: 10.1155/2024/4863035. eCollection 2024. Int J Food Sci. 2024. PMID: 38515832 Free PMC article.

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