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Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials.
J Sci Food Agric. 2019 Mar 30;99(5):2473-2480. doi: 10.1002/jsfa.9456. Epub 2018 Dec 23.
J Sci Food Agric. 2019.
PMID: 30367496
Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts.
Garcia D, Girardi NS, Passone MA, Nesci A, Etcheverry M.
Garcia D, et al. Among authors: girardi ns.
Int J Food Microbiol. 2018 Nov 20;285:158-164. doi: 10.1016/j.ijfoodmicro.2018.08.022. Epub 2018 Aug 23.
Int J Food Microbiol. 2018.
PMID: 30170271
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In vitro compatibility of Brassicaceae extracts with nematophagous fungi and their effects against Nacobbus celatus.
Sosa AL, Girardi NS, Rosso LC, Etcheverry MG, Passone MA.
Sosa AL, et al. Among authors: girardi ns.
World J Microbiol Biotechnol. 2022 Jun 15;38(8):138. doi: 10.1007/s11274-022-03318-0.
World J Microbiol Biotechnol. 2022.
PMID: 35701691
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Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.
Passone MA, Girardi NS, Etcheverry M.
Passone MA, et al. Among authors: girardi ns.
Int J Food Microbiol. 2012 Oct 15;159(3):198-206. doi: 10.1016/j.ijfoodmicro.2012.08.019. Epub 2012 Sep 12.
Int J Food Microbiol. 2012.
PMID: 23107498
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In vitro characterization bioassays of the nematophagous fungus Purpureocillium lilacinum: Evaluation on growth, extracellular enzymes, mycotoxins and survival in the surrounding agroecosystem of tomato.
Girardi NS, Sosa AL, Etcheverry MG, Passone MA.
Girardi NS, et al.
Fungal Biol. 2022 Apr;126(4):300-307. doi: 10.1016/j.funbio.2022.02.001. Epub 2022 Feb 18.
Fungal Biol. 2022.
PMID: 35314061
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