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Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.
Antioxidants (Basel). 2019 Dec 4;8(12):617. doi: 10.3390/antiox8120617.
Antioxidants (Basel). 2019.
PMID: 31817206
Free PMC article.
Review.
Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds.
Petropoulos SA, Fernandes Â, Dias MI, Pereira C, Calhelha R, Gioia FD, Tzortzakis N, Ivanov M, Sokovic M, Barros L, Ferreira ICFR.
Petropoulos SA, et al. Among authors: gioia fd.
Antioxidants (Basel). 2020 Apr 15;9(4):314. doi: 10.3390/antiox9040314.
Antioxidants (Basel). 2020.
PMID: 32326524
Free PMC article.
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