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Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes.
García-Pastor ME, Giménez MJ, Zapata PJ, Guillén F, Valverde JM, Serrano M, Valero D. García-Pastor ME, et al. Among authors: gimenez mj. Int J Food Microbiol. 2020 Dec 2;334:108807. doi: 10.1016/j.ijfoodmicro.2020.108807. Epub 2020 Jul 31. Int J Food Microbiol. 2020. PMID: 32835997
Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape 'Magenta' Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries.
García-Pastor ME, Giménez MJ, Serna-Escolano V, Guillén F, Valero D, Serrano M, García-Martínez S, Terry LA, Alamar MC, Zapata PJ. García-Pastor ME, et al. Among authors: gimenez mj. Front Plant Sci. 2021 Nov 1;12:740240. doi: 10.3389/fpls.2021.740240. eCollection 2021. Front Plant Sci. 2021. PMID: 34790211 Free PMC article.
230 results