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Pilot Scale Assessment of High-Pressure Processing (HPP) to Enhance Microbiological Quality and Shelf Life of Fresh Ready-to-Eat (RTE) Blue Crab Meat.
Microorganisms. 2023 Dec 2;11(12):2909. doi: 10.3390/microorganisms11122909.
Microorganisms. 2023.
PMID: 38138053
Free PMC article.
Variation in the terminology and methodologies applied to the analysis of water holding capacity in meat research.
Oswell NJ, Gilstrap OP, Pegg RB.
Oswell NJ, et al. Among authors: gilstrap op.
Meat Sci. 2021 Aug;178:108510. doi: 10.1016/j.meatsci.2021.108510. Epub 2021 Apr 3.
Meat Sci. 2021.
PMID: 33895433
Review.
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