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Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.
Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D. Mena P, et al. Among authors: gill cir. Nat Prod Rep. 2019 May 22;36(5):714-752. doi: 10.1039/c8np00062j. Nat Prod Rep. 2019. PMID: 30468210 Review.
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells.
Dobani S, Latimer C, McDougall GJ, Allwood JW, Pereira-Caro G, Moreno-Rojas JM, Ternan NG, Pourshahidi LK, Lawther R, Tuohy KM, Del Rio D, O'Connor G, Rowland I, Almutairi TM, Crozier A, Gill CIR. Dobani S, et al. Among authors: gill cir. Redox Biol. 2021 Apr;40:101862. doi: 10.1016/j.redox.2021.101862. Epub 2021 Jan 12. Redox Biol. 2021. PMID: 33486151 Free PMC article.
Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy.
Ottaviani JI, Fong RY, Borges G, Kimball J, Ensunsa JL, Medici V, Pourshahidi LK, Kane E, Ward K, Durkan R, Dobani S, Lawther R, O'Connor G, Gill CIR, Schroeter H, Crozier A. Ottaviani JI, et al. Among authors: gill cir. Free Radic Biol Med. 2023 Feb 20;196:1-8. doi: 10.1016/j.freeradbiomed.2023.01.003. Epub 2023 Jan 5. Free Radic Biol Med. 2023. PMID: 36621554 Clinical Trial.
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults.
Angelino D, Caffrey A, McNulty H, Gill CI, Mena P, Rosi A, Moore K, Hoey L, Clements M, Laird E, Boyd K, Mullen B, Pucci B, Jarrett H, Cunningham C, Ward M, Strain JJ, McCarroll K, Moore AJ, Molloy AM, Del Rio D. Angelino D, et al. Am J Clin Nutr. 2023 Aug;118(2):476-484. doi: 10.1016/j.ajcnut.2023.06.006. Epub 2023 Jun 10. Am J Clin Nutr. 2023. PMID: 37307990 Free PMC article.
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
Pereira-Caro G, Cáceres-Jimenez S, Bresciani L, Mena P, Almutairi TM, Dobani S, Pourshahidi LK, Gill CIR, Moreno Rojas JM, Clifford MN, Crozier A. Pereira-Caro G, et al. Among authors: gill cir. Int J Food Sci Nutr. 2023;74(4):532-543. doi: 10.1080/09637486.2023.2226369. Epub 2023 Jun 27. Int J Food Sci Nutr. 2023. PMID: 37369137
58 results