Gill CIR - Search Results

1

Increased sporulation underpins adaptation of Clostridium difficile strain 630 to a biologically-relevant faecal environment, with implications for pathogenicity.

Ternan NG, Moore ND, Smyth D, McDougall GJ, Allwood JW, Verrall S, Gill CIR, Dooley JSG, McMullan G. Ternan NG, et al. Among authors: gill cir. Sci Rep. 2018 Nov 12;8(1):16691. doi: 10.1038/s41598-018-35050-x. Sci Rep. 2018. PMID: 30420658 Free PMC article.

2

Identifying Key Predictors of Cognitive Dysfunction in Older People Using Supervised Machine Learning Techniques: Observational Study.

Rankin D, Black M, Flanagan B, Hughes CF, Moore A, Hoey L, Wallace J, Gill C, Carlin P, Molloy AM, Cunningham C, McNulty H. Rankin D, et al. JMIR Med Inform. 2020 Sep 16;8(9):e20995. doi: 10.2196/20995. JMIR Med Inform. 2020. PMID: 32936084 Free PMC article.

3

Disseminated BCGosis following Systemic Absorption of Mycobacterium Bovis.

Logan N, Gill C, Dolan L, Lynch T, McLaughlin AM. Logan N, et al. Ir Med J. 2022 Aug 18;115(7):641. Ir Med J. 2022. PMID: 36301237 No abstract available.

4

Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions.

Pereira-Caro G, Cáceres-Jiménez S, Moreno-Ortega A, Dobani S, Pourshahidi K, Gill CIR, Mena P, Del Rio D, Moreno-Rojas JM, Taurino G, Bussolati O, Almutairi TM, Crozier A, Bianchi MG. Pereira-Caro G, et al. Among authors: gill cir. Food Funct. 2024 May 7;15(9):5118-5131. doi: 10.1039/d4fo00451e. Food Funct. 2024. PMID: 38682277

5

Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines.

Clifford MN, Ludwig IA, Pereira-Caro G, Zeraik L, Borges G, Almutairi TM, Dobani S, Bresciani L, Mena P, Gill CIR, Crozier A. Clifford MN, et al. Among authors: gill cir. Redox Biol. 2024 May;71:103068. doi: 10.1016/j.redox.2024.103068. Epub 2024 Feb 13. Redox Biol. 2024. PMID: 38377790 Free PMC article. Review.

6

Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?

Ross FC, Mayer DE, Horn J, Cryan JF, Del Rio D, Randolph E, Gill CIR, Gupta A, Ross RP, Stanton C, Mayer EA. Ross FC, et al. Among authors: gill cir. Nutr Neurosci. 2024 Jan 29:1-19. doi: 10.1080/1028415X.2023.2298098. Online ahead of print. Nutr Neurosci. 2024. PMID: 38287652 Review.

7

Existing and Future Strategies to Manipulate the Gut Microbiota With Diet as a Potential Adjuvant Treatment for Psychiatric Disorders.

Ross FC, Mayer DE, Gupta A, Gill CIR, Del Rio D, Cryan JF, Lavelle A, Ross RP, Stanton C, Mayer EA. Ross FC, et al. Among authors: gill cir. Biol Psychiatry. 2024 Feb 15;95(4):348-360. doi: 10.1016/j.biopsych.2023.10.018. Epub 2023 Oct 31. Biol Psychiatry. 2024. PMID: 37918459 Review.

8

Moving towards in pouch diagnostics for ostomy patients: exploiting the versatility of laser induced graphene sensors.

McCann C, Gilpin V, Scott C, Pourshahidi LK, Gill CIR, Davis J. McCann C, et al. Among authors: gill cir. J Mater Sci. 2023;58(35):14207-14219. doi: 10.1007/s10853-023-08881-x. Epub 2023 Sep 8. J Mater Sci. 2023. PMID: 37745186 Free PMC article.

9

Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.

Pereira-Caro G, Cáceres-Jimenez S, Bresciani L, Mena P, Almutairi TM, Dobani S, Pourshahidi LK, Gill CIR, Moreno Rojas JM, Clifford MN, Crozier A. Pereira-Caro G, et al. Among authors: gill cir. Int J Food Sci Nutr. 2023;74(4):532-543. doi: 10.1080/09637486.2023.2226369. Epub 2023 Jun 27. Int J Food Sci Nutr. 2023. PMID: 37369137

10

Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults.

Neill HR, Gill CIR, McDonald EJ, McRoberts WC, McAleenon R, Slevin MM, Cobice D, McMurray R, Loy R, White A, Pourshahidi LK. Neill HR, et al. Among authors: gill cir. Int J Food Sci Nutr. 2023 Mar;74(2):279-290. doi: 10.1080/09637486.2023.2182256. Epub 2023 Feb 26. Int J Food Sci Nutr. 2023. PMID: 36843327 Clinical Trial.

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