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The Effect of Omega-9 on Bone Viscoelasticity and Strength in an Ovariectomized Diet-Fed Murine Model.
Omer M, Ngo C, Ali H, Orlovskaya N, Cheong VS, Ballesteros A, Garner MT, Wynn A, Martyniak K, Wei F, Collins BE, Yarmolenko SN, Asiatico J, Kinzel M, Ghosh R, Meckmongkol T, Calder A, Dahir N, Gilbertson TA, Sankar J, Coathup M. Omer M, et al. Among authors: gilbertson ta. Nutrients. 2023 Feb 28;15(5):1209. doi: 10.3390/nu15051209. Nutrients. 2023. PMID: 36904208 Free PMC article.
The molecular physiology of taste transduction.
Gilbertson TA, Damak S, Margolskee RF. Gilbertson TA, et al. Curr Opin Neurobiol. 2000 Aug;10(4):519-27. doi: 10.1016/s0959-4388(00)00118-5. Curr Opin Neurobiol. 2000. PMID: 10981623 Review.
From channels to behavior: an integrative model of NaCl taste.
Boughter JD Jr, Gilbertson TA. Boughter JD Jr, et al. Among authors: gilbertson ta. Neuron. 1999 Feb;22(2):213-5. doi: 10.1016/s0896-6273(00)81082-x. Neuron. 1999. PMID: 10069327 Free article. Review. No abstract available.
66 results