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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 1
2011 2
2012 3
2013 1
2014 1
2015 1
2016 1
2017 4
2018 1
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2022 6
2023 5
2024 1

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32 results

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Page 1
Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review.
Leal Maske B, Murawski de Mello AF, da Silva Vale A, Prado Martin JG, de Oliveira Soares DL, De Dea Lindner J, Soccol CR, de Melo Pereira GV. Leal Maske B, et al. Among authors: de melo pereira gv. Int J Food Microbiol. 2024 Feb 16;412:110550. doi: 10.1016/j.ijfoodmicro.2023.110550. Epub 2023 Dec 23. Int J Food Microbiol. 2024. PMID: 38199016 Review.
Emerging contaminants bioremediation by enzyme and nanozyme-based processes - A review.
Amaro Bittencourt G, Vandenberghe LPS, Martínez-Burgos WJ, Valladares-Diestra KK, Murawski de Mello AF, Maske BL, Brar SK, Varjani S, de Melo Pereira GV, Soccol CR. Amaro Bittencourt G, et al. Among authors: de melo pereira gv. iScience. 2023 Apr 29;26(6):106785. doi: 10.1016/j.isci.2023.106785. eCollection 2023 Jun 16. iScience. 2023. PMID: 37250780 Free PMC article. Review.
Fine resolution analysis of bacterial communities associated with Neochloris oleoabundans culture and insights into terpenes as contamination control agents.
Molina-Aulestia DT, de Carvalho JC, de Melo Pereira GV, da Silva Vale A, de Carvalho DP, Soccol VT, Soccol CR. Molina-Aulestia DT, et al. Among authors: de melo pereira gv. World J Microbiol Biotechnol. 2023 May 11;39(7):192. doi: 10.1007/s11274-023-03641-0. World J Microbiol Biotechnol. 2023. PMID: 37166608
Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO2: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract.
do Prado FG, Pagnoncelli MGB, Prado MRM, Corazza ML, Soccol VT, de Melo Pereira GV, Soccol CR. do Prado FG, et al. Among authors: de melo pereira gv. J Fungi (Basel). 2022 Oct 11;8(10):1065. doi: 10.3390/jof8101065. J Fungi (Basel). 2022. PMID: 36294630 Free PMC article.
Fermented Soy Products and Their Potential Health Benefits: A Review.
do Prado FG, Pagnoncelli MGB, de Melo Pereira GV, Karp SG, Soccol CR. do Prado FG, et al. Among authors: de melo pereira gv. Microorganisms. 2022 Aug 9;10(8):1606. doi: 10.3390/microorganisms10081606. Microorganisms. 2022. PMID: 36014024 Free PMC article. Review.
Bioprospecting lipid-producing microorganisms: From metagenomic-assisted isolation techniques to industrial application and innovations.
Soccol CR, Colonia BSO, de Melo Pereira GV, Mamani LDG, Karp SG, Thomaz Soccol V, Penha RO, Dalmas Neto CJ, César de Carvalho J. Soccol CR, et al. Among authors: de melo pereira gv. Bioresour Technol. 2022 Feb;346:126455. doi: 10.1016/j.biortech.2021.126455. Epub 2021 Dec 1. Bioresour Technol. 2022. PMID: 34863851 Review.
32 results