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Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages.
Food Res Int. 2022 Jun;156:111169. doi: 10.1016/j.foodres.2022.111169. Epub 2022 Mar 21.
Food Res Int. 2022.
PMID: 35651034
Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profile.
Ubeda C, Peña-Neira Á, Gil I Cortiella M.
Ubeda C, et al. Among authors: gil i cortiella m.
Food Res Int. 2022 Jun;156:111178. doi: 10.1016/j.foodres.2022.111178. Epub 2022 Mar 23.
Food Res Int. 2022.
PMID: 35651039
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Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile.
Ubeda C, Gil I Cortiella M, Villalobos-González L, Gómez C, Pastenes C, Peña-Neira Á.
Ubeda C, et al. Among authors: gil i cortiella m.
Molecules. 2020 Dec 8;25(24):5790. doi: 10.3390/molecules25245790.
Molecules. 2020.
PMID: 33302548
Free PMC article.
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Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines.
Gil I Cortiella M, Ubeda C, Covarrubias JI, Laurie VF, Peña-Neira Á.
Gil I Cortiella M, et al.
Molecules. 2021 Jan 21;26(3):554. doi: 10.3390/molecules26030554.
Molecules. 2021.
PMID: 33494502
Free PMC article.
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The diversity of effects of yeast derivatives during sparkling wine aging.
Ignacia Lambert-Royo M, Ubeda C, Del Barrio-Galán R, Sieczkowski N, Miquel Canals J, Peña-Neira Á, Gil I Cortiella M.
Ignacia Lambert-Royo M, et al. Among authors: gil i cortiella m.
Food Chem. 2022 Oct 1;390:133174. doi: 10.1016/j.foodchem.2022.133174. Epub 2022 May 10.
Food Chem. 2022.
PMID: 35594771
Free article.
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Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines.
Ubeda C, Lambert-Royo MI, Gil I Cortiella M, Del Barrio-Galán R, Peña-Neira Á.
Ubeda C, et al. Among authors: gil i cortiella m.
Foods. 2021 Feb 10;10(2):390. doi: 10.3390/foods10020390.
Foods. 2021.
PMID: 33578939
Free PMC article.
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Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry.
Navarro L, Gil I Cortiella M, Gutiérrez-Moraga A, Calisto N, Ubeda C, Corsini G.
Navarro L, et al. Among authors: gil i cortiella m.
Foods. 2023 Dec 16;12(24):4496. doi: 10.3390/foods12244496.
Foods. 2023.
PMID: 38137300
Free PMC article.
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