Gil AM - Search Results

1

Urine Nuclear Magnetic Resonance (NMR) Metabolomics in Age-Related Macular Degeneration.

Laíns I, Duarte D, Barros AS, Martins AS, Carneiro TJ, Gil JQ, Miller JB, Marques M, Mesquita TS, Barreto P, Kim IK, da Luz Cachulo M, Vavvas DG, Carreira IM, Murta JN, Silva R, Miller JW, Husain D, Gil AM. Laíns I, et al. Among authors: gil jq, gil am. J Proteome Res. 2019 Mar 1;18(3):1278-1288. doi: 10.1021/acs.jproteome.8b00877. Epub 2019 Feb 6. J Proteome Res. 2019. PMID: 30672297 Free PMC article.

2

Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy.

Gil AM, Duarte IF, Delgadillo I, Colquhoun IJ, Casuscelli F, Humpfer E, Spraul M. Gil AM, et al. J Agric Food Chem. 2000 May;48(5):1524-36. doi: 10.1021/jf9911287. J Agric Food Chem. 2000. PMID: 10820054

3

Quantitation of aliphatic suberin in Quercus suber L. cork by FTIR spectroscopy and solid-state (13)C-NMR spectroscopy.

Lopes MH, Neto CP, Barros AS, Rutledge D, Delgadillo I, Gil AM. Lopes MH, et al. Among authors: gil am. Biopolymers. 2000;57(6):344-51. doi: 10.1002/1097-0282(2000)57:6<344::AID-BIP40>3.0.CO;2-#. Biopolymers. 2000. PMID: 11054654

4

Variability of cork from Portuguese Quercus suber studied by solid-state (13)C-NMR and FTIR spectroscopies.

Lopes MH, Barros AS, Pascoal Neto C, Rutledge D, Delgadillo I, Gil AM. Lopes MH, et al. Among authors: gil am. Biopolymers. 2001;62(5):268-77. doi: 10.1002/bip.1022. Biopolymers. 2001. PMID: 11745122

5

High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer.

Duarte I, Barros A, Belton PS, Righelato R, Spraul M, Humpfer E, Gil AM. Duarte I, et al. Among authors: gil am. J Agric Food Chem. 2002 Apr 24;50(9):2475-81. doi: 10.1021/jf011345j. J Agric Food Chem. 2002. PMID: 11958608

6

Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening.

Duarte IF, Barros A, Delgadillo I, Almeida C, Gil AM. Duarte IF, et al. Among authors: gil am. J Agric Food Chem. 2002 May 22;50(11):3104-11. doi: 10.1021/jf011575y. J Agric Food Chem. 2002. PMID: 12009970

7

Multivariate analysis of NMR and FTIR data as a potential tool for the quality control of beer.

Duarte IF, Barros A, Almeida C, Spraul M, Gil AM. Duarte IF, et al. Among authors: gil am. J Agric Food Chem. 2004 Mar 10;52(5):1031-8. doi: 10.1021/jf030659z. J Agric Food Chem. 2004. PMID: 14995093

8

Composition of beer by 1H NMR spectroscopy: effects of brewing site and date of production.

Almeida C, Duarte IF, Barros A, Rodrigues J, Spraul M, Gil AM. Almeida C, et al. Among authors: gil am. J Agric Food Chem. 2006 Feb 8;54(3):700-6. doi: 10.1021/jf0526947. J Agric Food Chem. 2006. PMID: 16448171

9

Metabolic characterisation of plasma in juveniles with glycogen storage disease type 1a (GSD1a) by high-resolution (1)H NMR spectroscopy.

Duarte IF, Goodfellow BJ, Barros A, Jones JG, Barosa C, Diogo L, Garcia P, Gil AM. Duarte IF, et al. Among authors: gil am. NMR Biomed. 2007 Jun;20(4):401-12. doi: 10.1002/nbm.1073. NMR Biomed. 2007. PMID: 17149801 Free article.

10

Potential of NMR spectroscopy for the study of human amniotic fluid.

Graça G, Duarte IF, Goodfellow BJ, Barros AS, Carreira IM, Couceiro AB, Spraul M, Gil AM. Graça G, et al. Among authors: gil am. Anal Chem. 2007 Nov 1;79(21):8367-75. doi: 10.1021/ac071278d. Epub 2007 Oct 6. Anal Chem. 2007. PMID: 17918968

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