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Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
J Sci Food Agric. 2016 Jan 15;96(1):150-9. doi: 10.1002/jsfa.7075. Epub 2015 Feb 2.
J Sci Food Agric. 2016.
PMID: 25581439
The fermentation of sucrose by Leuconostoc mesenteroides.
GIGLIO DM, MCCLESKEY CS.
GIGLIO DM, et al.
J Bacteriol. 1953 Jan;65(1):75-8. doi: 10.1128/jb.65.1.75-78.1953.
J Bacteriol. 1953.
PMID: 13022633
Free PMC article.
No abstract available.
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