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Effect of somatic cell count on Prato cheese composition.
Mazal G, Vianna PC, Santos MV, Gigante ML. Mazal G, et al. Among authors: gigante ml. J Dairy Sci. 2007 Feb;90(2):630-6. doi: 10.3168/jds.S0022-0302(07)71545-X. J Dairy Sci. 2007. PMID: 17235138 Free article.
Milk fat nanoemulsions stabilized by dairy proteins.
de Souza Queirós M, Viriato RLS, Vega DA, Ribeiro APB, Gigante ML. de Souza Queirós M, et al. Among authors: gigante ml. J Food Sci Technol. 2020 Sep;57(9):3295-3304. doi: 10.1007/s13197-020-04362-0. Epub 2020 Mar 27. J Food Sci Technol. 2020. PMID: 32728278 Free PMC article.
Monensin residues in the production of Minas Frescal cheese: Stability, effects on fermentation, fate and physicochemical characteristics of the cheese.
Silva FRN, Pereira AD, Baptista DP, Pereira MU, Spisso BF, Gigante ML, de Campos Braga PA, Reyes FGR, Arisseto-Bragotto AP. Silva FRN, et al. Among authors: gigante ml. Food Res Int. 2020 Nov;137:109440. doi: 10.1016/j.foodres.2020.109440. Epub 2020 Jun 15. Food Res Int. 2020. PMID: 33233121 Free article.
26 results