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Prebiotic effects: metabolic and health benefits.
Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, Wolvers D, Watzl B, Szajewska H, Stahl B, Guarner F, Respondek F, Whelan K, Coxam V, Davicco MJ, Léotoing L, Wittrant Y, Delzenne NM, Cani PD, Neyrinck AM, Meheust A. Roberfroid M, et al. Among authors: gibson gr. Br J Nutr. 2010 Aug;104 Suppl 2:S1-63. doi: 10.1017/S0007114510003363. Br J Nutr. 2010. PMID: 20920376 Review.
Modification of the gut flora by dietary means.
Gibson GR, McCartney AL. Gibson GR, et al. Biochem Soc Trans. 1998 May;26(2):222-8. doi: 10.1042/bst0260222. Biochem Soc Trans. 1998. PMID: 9649751 Review. No abstract available.
Functional food science and gastrointestinal physiology and function.
Salminen S, Bouley C, Boutron-Ruault MC, Cummings JH, Franck A, Gibson GR, Isolauri E, Moreau MC, Roberfroid M, Rowland I. Salminen S, et al. Among authors: gibson gr. Br J Nutr. 1998 Aug;80 Suppl 1:S147-71. doi: 10.1079/bjn19980108. Br J Nutr. 1998. PMID: 9849357 Review.
Fermentation properties of gentio-oligosaccharides.
Rycroft CE, Jones MR, Gibson GR, Rastall RA. Rycroft CE, et al. Among authors: gibson gr. Lett Appl Microbiol. 2001 Mar;32(3):156-61. doi: 10.1046/j.1472-765x.2001.00875.x. Lett Appl Microbiol. 2001. PMID: 11264744
337 results