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Quality Factors of Commercial Snail Fillets as Affected by Species.
Food Technol Biotechnol. 2022 Sep;60(3):330-337. doi: 10.17113/ftb.60.03.22.7403.
Food Technol Biotechnol. 2022.
PMID: 36320359
Free PMC article.
Jejunal intussusception due to an atypical lipomatous tumor: a rare case report.
Karampa A, Stefanou CK, Stefanou SK, Tepelenis K, Tsoumanis P, Ntalapa KM, Giannouli P, Pappas-Gogos G, Vlachos K.
Karampa A, et al. Among authors: giannouli p.
J Surg Case Rep. 2022 Feb 8;2022(2):rjab624. doi: 10.1093/jscr/rjab624. eCollection 2022 Feb.
J Surg Case Rep. 2022.
PMID: 35154637
Free PMC article.
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Determinants of quality of life in Greek middle-age women: a population survey.
Giannouli P, Zervas I, Armeni E, Koundi K, Spyropoulou A, Alexandrou A, Kazani A, Areti A, Creatsa M, Lambrinoudaki I.
Giannouli P, et al.
Maturitas. 2012 Feb;71(2):154-61. doi: 10.1016/j.maturitas.2011.11.013. Epub 2011 Dec 16.
Maturitas. 2012.
PMID: 22177978
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The influence of gel strength on aroma release from pectin gels in a model mouth and in vivo, monitored with proton-transfer-reaction mass spectrometry.
Hansson A, Giannouli P, van Ruth S.
Hansson A, et al. Among authors: giannouli p.
J Agric Food Chem. 2003 Jul 30;51(16):4732-40. doi: 10.1021/jf030050y.
J Agric Food Chem. 2003.
PMID: 14705905
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Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.
van Ruth SM, King C, Giannouli P.
van Ruth SM, et al. Among authors: giannouli p.
J Agric Food Chem. 2002 Apr 10;50(8):2365-71. doi: 10.1021/jf011072s.
J Agric Food Chem. 2002.
PMID: 11929298
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Molecular order versus vitrification in high-sugar blends of gelatin and kappa-carrageenan.
Kasapis S, Al-Marhoobi IM, Giannouli P.
Kasapis S, et al. Among authors: giannouli p.
J Agric Food Chem. 1999 Dec;47(12):4944-9. doi: 10.1021/jf990392x.
J Agric Food Chem. 1999.
PMID: 10606556
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