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Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis.
Food Chem. 2016 Dec 1;212:110-6. doi: 10.1016/j.foodchem.2016.05.149. Epub 2016 May 24.
Food Chem. 2016.
PMID: 27374513
Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin.
D'Archivio AA, Giannitto A, Incani A, Nisi S.
D'Archivio AA, et al. Among authors: giannitto a.
Food Chem. 2014 Aug 15;157:485-9. doi: 10.1016/j.foodchem.2014.02.068. Epub 2014 Feb 27.
Food Chem. 2014.
PMID: 24679808
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Cross-column retention prediction in reversed-phase high-performance liquid chromatography by artificial neural network modelling.
D'Archivio AA, Giannitto A, Maggi MA, Ruggieri F.
D'Archivio AA, et al. Among authors: giannitto a.
Anal Chim Acta. 2012 Mar 2;717:52-60. doi: 10.1016/j.aca.2011.12.047. Epub 2011 Dec 31.
Anal Chim Acta. 2012.
PMID: 22304815
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Cross-column prediction of gas-chromatographic retention of polybrominated diphenyl ethers.
D'Archivio AA, Giannitto A, Maggi MA.
D'Archivio AA, et al. Among authors: giannitto a.
J Chromatogr A. 2013 Jul 12;1298:118-31. doi: 10.1016/j.chroma.2013.05.018. Epub 2013 May 13.
J Chromatogr A. 2013.
PMID: 23726355
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Characterisation of Gas-Chromatographic Poly(Siloxane) Stationary Phases by Theoretical Molecular Descriptors and Prediction of McReynolds Constants.
D'Archivio AA, Giannitto A.
D'Archivio AA, et al. Among authors: giannitto a.
Int J Mol Sci. 2019 Apr 29;20(9):2120. doi: 10.3390/ijms20092120.
Int J Mol Sci. 2019.
PMID: 31035726
Free PMC article.
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