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Antioxidant and hepatopreventive effects of Cassia angustifolia extract against carbon tetrachloride-induced hepatotoxicity in rats.
Arch Physiol Biochem. 2021 Dec;127(6):486-496. doi: 10.1080/13813455.2019.1650778. Epub 2019 Aug 9.
Arch Physiol Biochem. 2021.
PMID: 31397186
Protective effect of kombucha on rats fed a hypercholesterolemic diet is mediated by its antioxidant activity.
Bellassoued K, Ghrab F, Makni-Ayadi F, Van Pelt J, Elfeki A, Ammar E.
Bellassoued K, et al. Among authors: ghrab f.
Pharm Biol. 2015;53(11):1699-709. doi: 10.3109/13880209.2014.1001408. Epub 2015 Apr 9.
Pharm Biol. 2015.
PMID: 25856715
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The preventive effect of aqueous extract of Rosemary (Rosmarinus officinalis) leaves against the nephrotoxicity of carbon tetrachloride in mice.
Hamed H, Boulila S, Ghrab F, Kallel R, Boudawara T, El Feki A.
Hamed H, et al. Among authors: ghrab f.
Arch Physiol Biochem. 2020 Jul;126(3):201-208. doi: 10.1080/13813455.2018.1508236. Epub 2018 Nov 30.
Arch Physiol Biochem. 2020.
PMID: 30501137
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Protective effect of essential oil of Cinnamomum verum bark on hepatic and renal toxicity induced by carbon tetrachloride in rats.
Bellassoued K, Ghrab F, Hamed H, Kallel R, van Pelt J, Lahyani A, Ayadi FM, El Feki A.
Bellassoued K, et al. Among authors: ghrab f.
Appl Physiol Nutr Metab. 2019 Jun;44(6):606-618. doi: 10.1139/apnm-2018-0246. Epub 2019 Apr 17.
Appl Physiol Nutr Metab. 2019.
PMID: 30994004
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Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice.
Hamed H, Gargouri M, Boulila S, Chaari F, Ghrab F, Kallel R, Ghannoudi Z, Boudawara T, Chaabouni S, Feki AE, Gargouri A.
Hamed H, et al. Among authors: ghrab f.
J Dairy Res. 2018 May;85(2):251-256. doi: 10.1017/S0022029918000250.
J Dairy Res. 2018.
PMID: 29785914
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Tunisian Clematis flammula Essential Oil Enhances Wound Healing: GC-MS Analysis, Biochemical and Histological Assessment.
Saidi R, Ghrab F, Kallel R, Feki AE, Boudawara T, Chesné C, Ammar E, Jarraya RM.
Saidi R, et al. Among authors: ghrab f.
J Oleo Sci. 2018;67(11):1483-1499. doi: 10.5650/jos.ess18056.
J Oleo Sci. 2018.
PMID: 30404969
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