Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
1 result
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes.
Food Sci Nutr. 2015 May 11;3(6):519-26. doi: 10.1002/fsn3.241. eCollection 2015 Nov.
Food Sci Nutr. 2015.
PMID: 26788293
Free PMC article.
Cite
Cite