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Changes in fast food intake in Iranian households during the lockdown period caused by COVID-19 virus emergency, National Food and Nutrition Surveillance.
Rabiei S, Ghodsi D, Amini M, Nikooyeh B, Rasekhi H, Doustmohammadian A, Abdollahi Z, Minaie M, Sadeghi Ghotbabadi F, Neyestani TR. Rabiei S, et al. Among authors: ghodsi d. Food Sci Nutr. 2021 Nov 1;10(1):39-48. doi: 10.1002/fsn3.2644. eCollection 2022 Jan. Food Sci Nutr. 2021. PMID: 34900241 Free PMC article.
Cost-Effectiveness Analysis of Group vs. Weblog Telecommunication (Web Tel) Nutrition Education Program on Glycemic Indices in Patients With Non-Insulin Dependent Diabetes Mellitus Type 2: A Randomized Controlled Trial.
Derakhshandeh-Rishehri SM, Keshavarz K, Ghodsi D, Pishdad G, Faghih S. Derakhshandeh-Rishehri SM, et al. Among authors: ghodsi d. Front Nutr. 2022 Jun 24;9:915847. doi: 10.3389/fnut.2022.915847. eCollection 2022. Front Nutr. 2022. PMID: 35811957 Free PMC article.
30 results