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Mycotoxins and Essential Oils-From a Meat Industry Hazard to a Possible Solution: A Brief Review.
Foods. 2022 Nov 16;11(22):3666. doi: 10.3390/foods11223666.
Foods. 2022.
PMID: 36429263
Free PMC article.
Review.
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review.
Petcu CD, Mihai OD, Tăpăloagă D, Gheorghe-Irimia RA, Pogurschi EN, Militaru M, Borda C, Ghimpețeanu OM.
Petcu CD, et al. Among authors: gheorghe irimia ra.
Foods. 2023 Mar 21;12(6):1334. doi: 10.3390/foods12061334.
Foods. 2023.
PMID: 36981260
Free PMC article.
Review.
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Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry.
Petcu CD, Tăpăloagă D, Mihai OD, Gheorghe-Irimia RA, Negoiță C, Georgescu IM, Tăpăloagă PR, Borda C, Ghimpețeanu OM.
Petcu CD, et al. Among authors: gheorghe irimia ra.
Foods. 2023 Aug 23;12(17):3176. doi: 10.3390/foods12173176.
Foods. 2023.
PMID: 37685108
Free PMC article.
Review.
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