Reducing salt intake with umami: A secondary analysis of data in the UK National Diet and Nutrition Survey.
Nakamura H, Kawashima T, Yamasaki L, Lwin KS, Eguchi A, Hayabuchi H, Tanoe Y, Tanaka S, Yoneoka D, Ghaznavi C, Uneyama H, Shibuya K, Nomura S.
Nakamura H, et al. Among authors: ghaznavi c.
Food Sci Nutr. 2022 Nov 12;11(2):872-882. doi: 10.1002/fsn3.3121. eCollection 2023 Feb.
Food Sci Nutr. 2022.
PMID: 36789077
Free PMC article.