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Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) - opportunities for enhancing food quality and health attributes.
Xia Q, Green BD, Zhu Z, Li Y, Gharibzahedi SMT, Roohinejad S, Barba FJ. Xia Q, et al. Among authors: gharibzahedi smt. Crit Rev Food Sci Nutr. 2019;59(20):3349-3370. doi: 10.1080/10408398.2018.1491829. Epub 2018 Oct 2. Crit Rev Food Sci Nutr. 2019. PMID: 29993273 Review.
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