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Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent.
J Environ Manage. 2022 Sep 1;317:115344. doi: 10.1016/j.jenvman.2022.115344. Epub 2022 May 25.
J Environ Manage. 2022.
PMID: 35642813
Valorization of Fish by-products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing.
Ghalamara S, Silva S, Brazinha C, Pintado M.
Ghalamara S, et al.
Membranes (Basel). 2020 Mar 13;10(3):44. doi: 10.3390/membranes10030044.
Membranes (Basel). 2020.
PMID: 32183207
Free PMC article.
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Tomato Processing By-Products Valorisation through Ohmic Heating Approach.
Coelho MC, Ghalamara S, Campos D, Ribeiro TB, Pereira R, Rodrigues AS, Teixeira JA, Pintado M.
Coelho MC, et al. Among authors: ghalamara s.
Foods. 2023 Feb 15;12(4):818. doi: 10.3390/foods12040818.
Foods. 2023.
PMID: 36832895
Free PMC article.
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Structural diversity of marine anti-freezing proteins, properties and potential applications: a review.
Ghalamara S, Silva S, Brazinha C, Pintado M.
Ghalamara S, et al.
Bioresour Bioprocess. 2022 Jan 22;9(1):5. doi: 10.1186/s40643-022-00494-7.
Bioresour Bioprocess. 2022.
PMID: 38647561
Free PMC article.
Review.
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