Lactobacillus casei Encapsulated in Soy Protein Isolate and Alginate Microparticles Prepared by Spray Drying.
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Food Technol Biotechnol. 2017 Jun;55(2):173-186. doi: 10.17113/ftb.55.02.17.4991.
Food Technol Biotechnol. 2017.
PMID: 28867947
Free PMC article.