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High light stress induces H2O2 production and accelerates fruit ripening in tomato.
Steelheart C, Alegre ML, Baldet P, Rothan C, Bres C, Just D, Okabe Y, Ezura H, Ganganelli IM, Gergoff Grozeff GE, Bartoli CG. Steelheart C, et al. Among authors: gergoff grozeff ge. Plant Sci. 2022 Sep;322:111348. doi: 10.1016/j.plantsci.2022.111348. Epub 2022 Jun 22. Plant Sci. 2022. PMID: 35750294
The effect of low ascorbic acid content on tomato fruit ripening.
Steelheart C, Alegre ML, Baldet P, Rothan C, Bres C, Just D, Okabe Y, Ezura H, Ganganelli I, Gergoff Grozeff GE, Bartoli CG. Steelheart C, et al. Among authors: gergoff grozeff ge. Planta. 2020 Aug 7;252(3):36. doi: 10.1007/s00425-020-03440-z. Planta. 2020. PMID: 32767124
Effect of mitochondrial ascorbic acid synthesis on photosynthesis.
Senn ME, Gergoff Grozeff GE, Alegre ML, Barrile F, De Tullio MC, Bartoli CG. Senn ME, et al. Among authors: gergoff grozeff ge. Plant Physiol Biochem. 2016 Jul;104:29-35. doi: 10.1016/j.plaphy.2016.03.012. Epub 2016 Mar 10. Plant Physiol Biochem. 2016. PMID: 27010742