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Page 1
The state of food systems worldwide in the countdown to 2030.
Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K. Schneider KR, et al. Among authors: gephart j. Nat Food. 2023 Dec;4(12):1090-1110. doi: 10.1038/s43016-023-00885-9. Epub 2023 Dec 19. Nat Food. 2023. PMID: 38114693 Free PMC article.
China's seafood imports-Not for domestic consumption?
Asche F, Yang B, Gephart JA, Smith MD, Anderson JL, Camp EV, Garlock TM, Love DC, Oglend A, Straume HM. Asche F, et al. Science. 2022 Jan 28;375(6579):386-388. doi: 10.1126/science.abl4756. Epub 2022 Jan 27. Science. 2022. PMID: 35084951
Early effects of COVID-19 on US fisheries and seafood consumption.
White ER, Froehlich HE, Gephart JA, Cottrell RS, Branch TA, Agrawal Bejarano R, Baum JK. White ER, et al. Fish Fish (Oxf). 2021 Jan;22(1):232-239. doi: 10.1111/faf.12525. Epub 2020 Nov 23. Fish Fish (Oxf). 2021. PMID: 33362433 Free PMC article.
Blue food demand across geographic and temporal scales.
Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little DC, Thilsted SH, Tigchelaar M, Crona B. Naylor RL, et al. Among authors: gephart ja. Nat Commun. 2021 Sep 15;12(1):5413. doi: 10.1038/s41467-021-25516-4. Nat Commun. 2021. PMID: 34526495 Free PMC article.
Environmental performance of blue foods.
Gephart JA, Henriksson PJG, Parker RWR, Shepon A, Gorospe KD, Bergman K, Eshel G, Golden CD, Halpern BS, Hornborg S, Jonell M, Metian M, Mifflin K, Newton R, Tyedmers P, Zhang W, Ziegler F, Troell M. Gephart JA, et al. Nature. 2021 Sep;597(7876):360-365. doi: 10.1038/s41586-021-03889-2. Epub 2021 Sep 15. Nature. 2021. PMID: 34526707
Aquatic foods to nourish nations.
Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S, Charlebois P, Barange M, Vannuccini S, Cao L, Kleisner KM, Rimm EB, Danaei G, DeSisto C, Kelahan H, Fiorella KJ, Little DC, Allison EH, Fanzo J, Thilsted SH. Golden CD, et al. Among authors: gephart ja. Nature. 2021 Oct;598(7880):315-320. doi: 10.1038/s41586-021-03917-1. Epub 2021 Sep 15. Nature. 2021. PMID: 34526720 Free PMC article.
Author Correction: Blue food demand across geographic and temporal scales.
Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little DC, Thilsted SH, Tigchelaar M, Crona B. Naylor RL, et al. Among authors: gephart ja. Nat Commun. 2021 Sep 28;12(1):5799. doi: 10.1038/s41467-021-26063-8. Nat Commun. 2021. PMID: 34584099 Free PMC article. No abstract available.
Four ways blue foods can help achieve food system ambitions across nations.
Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Crona BI, et al. Among authors: gephart ja. Nature. 2023 Apr;616(7955):104-112. doi: 10.1038/s41586-023-05737-x. Epub 2023 Feb 22. Nature. 2023. PMID: 36813964 Free PMC article.
Compound climate risks threaten aquatic food system benefits.
Tigchelaar M, Cheung WWL, Mohammed EY, Phillips MJ, Payne HJ, Selig ER, Wabnitz CCC, Oyinlola MA, Frölicher TL, Gephart JA, Golden CD, Allison EH, Bennett A, Cao L, Fanzo J, Halpern BS, Lam VWY, Micheli F, Naylor RL, Sumaila UR, Tagliabue A, Troell M. Tigchelaar M, et al. Among authors: gephart ja. Nat Food. 2021 Sep;2(9):673-682. doi: 10.1038/s43016-021-00368-9. Epub 2021 Sep 15. Nat Food. 2021. PMID: 37117477
Rights and representation support justice across aquatic food systems.
Hicks CC, Gephart JA, Koehn JZ, Nakayama S, Payne HJ, Allison EH, Belhbib D, Cao L, Cohen PJ, Fanzo J, Fluet-Chouinard E, Gelcich S, Golden CD, Gorospe KD, Isaacs M, Kuempel CD, Lee KN, MacNeil MA, Maire E, Njuki J, Rao N, Sumaila UR, Selig ER, Thilsted SH, Wabnitz CCC, Naylor RL. Hicks CC, et al. Among authors: gephart ja. Nat Food. 2022 Oct;3(10):851-861. doi: 10.1038/s43016-022-00618-4. Epub 2022 Oct 18. Nat Food. 2022. PMID: 37117898
50 results