Georgé S - Search Results

1

Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion.

Antoine T, Icard-Vernière C, Scorrano G, Salhi A, Halimi C, Georgé S, Carrière F, Mouquet-Rivier C, Reboul E. Antoine T, et al. Among authors: george s. Food Chem. 2021 Jun 15;347:128621. doi: 10.1016/j.foodchem.2020.128621. Epub 2020 Dec 3. Food Chem. 2021. PMID: 33503576

2

The Presence of Pulses within a Meal can Alter Fat-Soluble Vitamin Bioavailability.

Margier M, Antoine T, Siriaco A, Nowicki M, Halimi C, Maillot M, Georgé S, Reboul E. Margier M, et al. Among authors: george s. Mol Nutr Food Res. 2019 Jun;63(11):e1801323. doi: 10.1002/mnfr.201801323. Epub 2019 Apr 18. Mol Nutr Food Res. 2019. PMID: 30920145

3

Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability.

Antoine T, Georgé S, Leca A, Desmarchelier C, Halimi C, Gervais S, Aupy F, Marconot G, Reboul E. Antoine T, et al. Among authors: george s. Food Chem. 2022 Feb 15;370:131021. doi: 10.1016/j.foodchem.2021.131021. Epub 2021 Sep 2. Food Chem. 2022. PMID: 34536784

4

Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice.

Antoine T, El Aoud A, Alvarado-Ramos K, Halimi C, Vairo D, Georgé S, Reboul E. Antoine T, et al. Among authors: george s. Food Chem. 2023 Feb 15;402:133922. doi: 10.1016/j.foodchem.2022.133922. Epub 2022 Aug 10. Food Chem. 2023. PMID: 36162171

5

Pinoresinol of olive oil decreases vitamin D intestinal absorption.

Goncalves A, Margier M, Tagliaferri C, Lebecque P, Georgé S, Wittrant Y, Coxam V, Amiot MJ, Reboul E. Goncalves A, et al. Among authors: george s. Food Chem. 2016 Sep 1;206:234-8. doi: 10.1016/j.foodchem.2016.03.048. Epub 2016 Mar 16. Food Chem. 2016. PMID: 27041321

6

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method.

Margier M, Georgé S, Hafnaoui N, Remond D, Nowicki M, Du Chaffaut L, Amiot MJ, Reboul E. Margier M, et al. Among authors: george s. Nutrients. 2018 Nov 4;10(11):1668. doi: 10.3390/nu10111668. Nutrients. 2018. PMID: 30400385 Free PMC article.

7

Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.

Degrou A, Georgé S, Renard CM, Page D. Degrou A, et al. Among authors: george s. Food Chem. 2013 Jan 15;136(2):435-41. doi: 10.1016/j.foodchem.2012.08.065. Epub 2012 Sep 7. Food Chem. 2013. PMID: 23122081

8

Rapid determination of polyphenols and vitamin C in plant-derived products.

Georgé S, Brat P, Alter P, Amiot MJ. Georgé S, et al. J Agric Food Chem. 2005 Mar 9;53(5):1370-3. doi: 10.1021/jf048396b. J Agric Food Chem. 2005. PMID: 15740008

9

Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures.

Page D, Labadie C, Reling P, Bott R, Garcia C, Gaillard C, Fourmaux B, Bernoud-Hubac N, Goupy P, Georgé S, Caris-Veyrat C. Page D, et al. Among authors: george s. Food Chem. 2019 Feb 15;274:500-509. doi: 10.1016/j.foodchem.2018.08.062. Epub 2018 Aug 17. Food Chem. 2019. PMID: 30372971

10

Effects of industrial processing on folate content in green vegetables.

Delchier N, Ringling C, Le Grandois J, Aoudé-Werner D, Galland R, Georgé S, Rychlik M, Renard CM. Delchier N, et al. Among authors: george s. Food Chem. 2013 Aug 15;139(1-4):815-24. doi: 10.1016/j.foodchem.2013.01.067. Epub 2013 Feb 8. Food Chem. 2013. PMID: 23561177

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