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2015 5
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Page 1
Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells.
Figueira MS, Soares MJ, Soares-Freitas RAM, Sampaio GR, Pinaffi-Langley ACDC, Dos Santos OV, De Camargo AC, Rogero MM, Torres EAFDS. Figueira MS, et al. Among authors: sampaio gr. Food Res Int. 2022 Dec;162(Pt A):111968. doi: 10.1016/j.foodres.2022.111968. Epub 2022 Sep 26. Food Res Int. 2022. PMID: 36461218
Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NFκB signaling pathways.
Capetini VC, Quintanilha BJ, de Oliveira DC, Nishioka AH, de Matos LA, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA, Lajolo FM, Fock RA, Rogero MM. Capetini VC, et al. Among authors: sampaio gr. J Nutr Biochem. 2023 Feb;112:109240. doi: 10.1016/j.jnutbio.2022.109240. Epub 2022 Nov 26. J Nutr Biochem. 2023. PMID: 36442716
The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing.
Barreira CFT, de Oliveira VS, Chávez DWH, Gamallo OD, Castro RN, Júnior PCD, Sawaya ACHF, da Silva Ferreira M, Sampaio GR, Torres EAFDS, Saldanha T. Barreira CFT, et al. Among authors: sampaio gr. Food Chem. 2023 Mar 1;403:134347. doi: 10.1016/j.foodchem.2022.134347. Epub 2022 Sep 20. Food Chem. 2023. PMID: 36179636
Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination.
Jurema Soares M, de Souza Figueira M, Rodrigues Sampaio G, Aparecida Manólio Soares-Freitas R, Clara da Costa Pinaffi-Langley A, Aparecida Ferraz da Silva Torres E. Jurema Soares M, et al. Among authors: rodrigues sampaio g. Food Res Int. 2022 Oct;160:111730. doi: 10.1016/j.foodres.2022.111730. Epub 2022 Jul 22. Food Res Int. 2022. PMID: 36076418
Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets.
de Oliveira VS, Chávez DWH, Paiva PRF, Gamallo OD, Castro RN, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T. de Oliveira VS, et al. Among authors: sampaio gr. Food Res Int. 2022 Jun;156:111199. doi: 10.1016/j.foodres.2022.111199. Epub 2022 Mar 29. Food Res Int. 2022. PMID: 35651051
38 results